Handle high-traffic displays without compromise. This vertical open display merchandiser offers substantial hold capacity and consistent cooling while ensuring product visibility and service access. Foodservice teams benefit from reliable temperature control, organized shelving, and efficient energy use for continuous front-of-house operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils monthly with brush or vacuum to improve efficiency and lower bills. Degrease canopy, vents, and shelves to prevent fires and contamination. Inspect door gaskets and replace if cracked. Empty drip pan and check drain for clogs. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Everest Refrigeration's EOMV-48-W-35-T vertical display merchandiser measures 48" x 34.25" x 78" and offers 24 cu. ft.#@@#General Info#@#Description #@#
Handle high-traffic displays without compromise. This vertical open display merchandiser offers substantial hold capacity and consistent cooling while ensuring product visibility and service access. Foodservice teams benefit from reliable temperature control, organized shelving, and efficient energy use for continuous front-of-house operation.
#@@# Capacity Optimization#@#
Store 24 cu. ft. of product in a compact 48-inch by 34.25-inch footprint with a height of 78 inches, supporting high-volume merchandising in limited floor space. Operators can maximize SKU variety across four adjustable stainless steel shelves while preserving sightlines for quick restocking and inventory checks.
#@@# Consistent Cooling Performance#@#
Rely on a self-contained bottom mount refrigeration system that utilizes R290 hydrocarbon refrigerant for stable temperatures and reduced environmental impact. Technicians appreciate the two 3/4 HP compressors that operate on 115 volts at 60 hertz and 14 amps, delivering sustained cooling under continuous load.
#@@# Serviceability and Safety#@#
Expect simplified maintenance through front air intake and rear air discharge, which ease condenser access and reduce service time. Facilities minimize downtime with a built-in overheat protection alarm and ETL and NSF sanitation listings that support regulatory compliance.
#@@# Operational Mobility#@#
Move and position the merchandiser quickly using five-inch front swivel casters with locks, plus leg stabilizers for secure placement during service. Managers can reposition units to match traffic patterns or catering setups without extensive labor.
#@@# Lighting and Merchandising#@#
Illuminate displays with LED canopy lighting and under-shelf LEDs to enhance product visibility while minimizing heat load and energy consumption. Visual clarity improves impulse sales and reduces the need for frequent door handling during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EOMV-48-W-35-T Vertical Open Display Merchandiser.#@@#Maintenance Guide#@#Maintain this Everest Refrigeration open display merchandiser by cleaning condenser coils monthly to sustain airflow and efficiency. Inspect and wipe stainless steel interior with mild detergent; rinse and dry shelves after removal. Verify door curtain seals and adjust retractable night curtain to prevent temperature gain. Lubricate caster stems and test locks quarterly. Monitor refrigerant pressures and overheat alarm; schedule certified CSA or ETL technician for annual service.
