Serve customers efficiently while maintaining consistent product temperature and visibility with a commercial open display merchandiser designed for continuous service environments. This unit holds 12.8 cu. ft. and places products within easy reach to accelerate transactions and reduce handling time. Operators gain reliable performance from a self-contained bottom mount refrigeration system that runs on 115v and draws 8 amps for straightforward site integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and shelves; wash shelves in warm, soapy water and dry. Wipe stainless steel interior with a mild detergent and soft cloth; avoid abrasive pads. Clean condenser coils monthly using a coil brush or low-pressure air to maintain efficiency and reduce amps. Inspect and replace worn door gaskets. Empty drain lines and check drain pan for debris. Reconnect power only after all surfaces dry completely.#@@#Additional Info#@#Everest Refrigeration's EOMV-36-W-28-T open vertical merchandiser features 12.8 cu. ft.#@@#General Info#@#Description #@#
Serve customers efficiently while maintaining consistent product temperature and visibility with a commercial open display merchandiser designed for continuous service environments. This unit holds 12.8 cu. ft. and places products within easy reach to accelerate transactions and reduce handling time. Operators gain reliable performance from a self-contained bottom mount refrigeration system that runs on 115v and draws 8 amps for straightforward site integration.
#@@# Efficient Cooling#@#
The refrigeration system uses R290 hydrocarbon refrigerant and a 3/4 HP compressor to deliver stable temperatures across the cabinet. Managers receive consistent cold control that preserves product quality during peak service.
#@@# Spacious Capacity#@#
The 12.8 cu. ft. interior provides ample display area while occupying a compact 37.25 by 28.38 footprint. Supervisors can stage multiple product types on four adjustable stainless steel shelves to maximize merchandising flexibility.
#@@# Durable Interior#@#
The stainless steel interior resists corrosion and simplifies cleaning for sanitation programs. Maintenance staff reduce downtime through smooth surfaces that withstand frequent wipes and contact.
#@@# High Visibility Lighting#@#
LED lighting in the canopy and underneath shelves illuminates product surfaces to improve impulse purchases and reduce restock errors. Buyers find inventory easier to audit under bright, energy-efficient illumination.
#@@# Serviceable Design#@#
Front air intake with rear air discharge promotes efficient airflow and simplifies service access to the condenser at the bottom mount location. Technicians perform routine checks without major cabinet disassembly.
#@@# Operational Controls#@#
Retractable night curtain and overheat protection alarm help manage energy use and protect components during off hours. Facility teams lower utility draws and gain audible alerts that prompt immediate response.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EOMV-36-W-28-T Vertical Open Display Merchandiser.#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve airflow and cooling efficiency. Inspect door seals weekly and replace any torn or hardened gasket to prevent temperature loss. Defrost evaporator fins when frost exceeds 1/4 inch; remove ice with manufacturer-approved tools to avoid coil damage. Sanitize stainless steel interior and shelves with a mild, nonabrasive detergent; rinse and dry to prevent corrosion. Verify caster locks and leg stabilizers before service shifts to ensure stable operation.
