Stop compromising display and cooling performance. This open vertical merchandiser pairs continuous product visibility with precise refrigeration control, enabling high-traffic kitchens and retail operations to maintain consistent temperatures while maximizing sellable surface area. Operators gain reliable daily throughput through robust construction and service-friendly components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip tray and wash shelves with warm, soapy water; rinse and dry. Clean stainless steel interior with mild detergent and soft cloth, avoiding abrasive pads. Vacuum condenser coils monthly to maintain efficiency and lower utility costs. Degrease canopy and vents to reduce fire risk. Inspect door seals and caster locks; replace worn seals. Sanitize food contact surfaces to remove bacteria and prevent illness. Reconnect power after unit is completely dry.#@@#Additional Info#@#Everest Refrigeration's EOMV-36-B-35-T merchandiser offers 18.2 cu. ft. of capacity in a 37.25" W x 34.25" D x 78" H size. It features R-290 refrigeration, 3/4 HP compressor, LED lighting, adjustable shelves, and more.#@@#General Info#@#Description #@#
Stop compromising display and cooling performance. This open vertical merchandiser pairs continuous product visibility with precise refrigeration control, enabling high-traffic kitchens and retail operations to maintain consistent temperatures while maximizing sellable surface area. Operators gain reliable daily throughput through robust construction and service-friendly components.
#@@# Stainless Steel Interior#@#
Engineers designed the interior with stainless steel to resist corrosion and simplify sanitation checks. Staff perform faster cleanings while the surface endures heavy use without compromising hygiene protocols.
#@@# Self-Contained Cooling#@#
A self-contained bottom mount refrigeration system concentrates service access and reduces installation complexity. Technicians complete maintenance tasks more quickly, and operators avoid routing remote lines through the room.
#@@# R290 Refrigerant#@#
The unit uses R290 hydrocarbon refrigerant to achieve efficient thermal transfer and lower global warming potential. Facilities lower energy draw per hour while meeting evolving sustainability criteria.
#@@# LED Canopy Lighting#@#
Integrated LED lighting in the canopy and under shelves enhances product presentation and reduces lamp replacement intervals. Visual clarity improves sales impulse, and staff can identify stock levels without opening compartments.
#@@# Adjustable Shelving#@#
Four adjustable stainless steel shelves accommodate assorted package sizes and rotation strategies. Managers can rearrange layouts to match seasonal assortments and optimize facings for high-margin items.
#@@# Night Curtain System#@#
A retractable night curtain reduces heat gain during nonoperational hours to preserve cold hold temperatures. Energy consumption drops overnight, and temperature recovery loads decrease at startup.
#@@# Overheat Protection Alarm#@#
Built-in overheat protection and alarm systems alert staff to critical conditions before product risk occurs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EOMV-36-B-35-T Vertical Open Display Merchandiser.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum for efficiency. Empty drip trays weekly and sanitize with food-safe detergent to prevent biofilm. Check door area and night curtain seals daily; replace worn gaskets for temperature stability. Calibrate thermostat quarterly and record setpoints for product safety. Lubricate caster bearings semiannually and ensure leg stabilizers engage to prevent vibration. Test alarm and overheat protection monthly; log results for compliance.
