Built to support high-volume operations without compromising temperature control or energy efficiency, this three-section glass door reach-in refrigerator offers consistent performance in demanding foodservice environments. Designed for merchandising and storage, it pairs a large 71 Cu. Ft. capacity with a durable white exterior and interior to simplify inventory visibility and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and shelves. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior and glass doors with soft cloth; use non-abrasive cleaner on exterior. Clean condenser coils and air intakes to prevent grease buildup and reduce energy use. Inspect door gaskets; replace if damaged. Sanitize food-contact surfaces per CSA guidelines. Dry completely before restoring power.#@@#Additional Info#@#Everest Refrigeration's EMSGR69C offers 71 cu. ft.#@@#General Info#@#Description #@#
Built to support high-volume operations without compromising temperature control or energy efficiency, this three-section glass door reach-in refrigerator offers consistent performance in demanding foodservice environments. Designed for merchandising and storage, it pairs a large 71 Cu. Ft. capacity with a durable white exterior and interior to simplify inventory visibility and handling.
#@@# Capacity And Layout#@#
This unit provides 71 Cu. Ft. of usable volume arranged across two sections and eight adjustable shelves, enabling organized storage of packaged food and chilled items. Personnel will reduce restocking frequency and improve access to stock during peak service periods.
#@@# Temperature Range Control#@#
Operators can set the operating range from 33°F to 54°F to support chilled storage requirements for multiple product types. The precise control minimizes temperature fluctuation and maintains product quality during extended service cycles.
#@@# Refrigerant Efficiency#@#
The system uses R-290 refrigerant, which delivers refrigeration efficiency while meeting modern environmental standards. Facilities will benefit from lower operating load and compliance with energy guidelines for commercial equipment.
#@@# Durable Construction#@#
A white hinged swing door design with a white interior finish offers robust protection and easy cleaning for high turnover settings. Staff will perform maintenance and sanitation tasks faster, supporting regulatory compliance such as CSA and ETL sanitation listings.
#@@# Performance And Power#@#
The compressor provides 1/2 HP output and a cooling capacity of 3563 BTU per hour while drawing 7 amps at 115v and 60 hertz on a single phase connection. Managers will install the unit on standard NEMA 5-15P circuits using a 9-foot cord and expect reliable daily operation.
#@@# Serviceability And Certification#@#
Built with hinged doors and standard components, the refrigerator simplifies access for routine service and shelf reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EMSGR69C Chromatography Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and brush debris to maintain heat transfer. Drain defrost pan weekly and sanitize with a dilute bleach solution to prevent biofilm. Verify door gaskets for cracks and replace if compression fails. Calibrate thermostat to maintain 33°F to 54°F and log temperatures daily. Check refrigerant lines for oil stains and engage certified technician for R-290 service. Level unit and tighten electrical connections to the NEMA 5-15P cord.