Stop compromising storage capacity for floor space. This three-section reach-in refrigerator combines robust cooling performance with clear visibility and serviceable components, allowing kitchens to maintain product integrity while staff access inventory quickly. Designed for high-volume operations, it delivers regulated temperatures across 71 Cu. Ft. of usable volume to support prep, holding, and staging continuously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and shelves; wash shelves in warm, soapy water and dry fully. Clean interior with mild soap solution and a soft cloth; rinse and dry. Vacuum condenser coils monthly to improve efficiency and reduce amps draw. Wipe exterior with non-abrasive cleaner. Inspect door gaskets for wear and replace if cracked. Regular cleaning prevents contamination, cuts fire risk from grease, lowers utility costs, and extends equipment life.#@@#Additional Info#@#Everest Refrigeration’s EGSH6 three-section reach-in refrigerator offers 71 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage capacity for floor space. This three-section reach-in refrigerator combines robust cooling performance with clear visibility and serviceable components, allowing kitchens to maintain product integrity while staff access inventory quickly. Designed for high-volume operations, it delivers regulated temperatures across 71 Cu. Ft. of usable volume to support prep, holding, and staging continuously.
#@@# Top Mounted Compressor#@#
Mounting the compressor on top improves airflow and simplifies service access, reducing downtime during routine maintenance. Technicians can access controls and components without emptying the entire cabinet, keeping planned maintenance efficient and predictable.
#@@# All Stainless Steel#@#
Constructed with stainless steel on exterior and interior surfaces, the cabinet resists corrosion and facilitates frequent cleaning cycles common in institutional and commercial kitchens. Operators achieve sanitary surfaces that withstand heavy use and chemical detergents without degradation.
#@@# Glass Door Visibility#@#
Equipped with six glass doors, staff can inspect stock levels without opening doors, minimizing cold loss and preserving consistent internal temperatures. Managers benefit from faster inventory checks and reduced energy consumption during peak service periods.
#@@# R-290 Refrigerant#@#
The unit employs R-290 refrigerant to deliver efficient heat transfer while meeting current environmental performance expectations. Facilities lower operational electrical load per cubic foot compared with older refrigerants, supporting utility cost control and sustainability goals.
#@@# LED Lighting#@#
Integrated LED lighting illuminates interior compartments uniformly, enabling rapid identification of stored items and reducing time doors remain open. Maintenance teams replace LEDs infrequently, reducing lamp maintenance and associated labor.
#@@# 71 Cu. Ft. Capacity#@#
Providing 71 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EGSH6 Reach-In Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat exchange efficiency. Sanitize interior surfaces weekly using a food-safe detergent and warm water; rinse and dry thoroughly to prevent corrosion. Verify door gaskets for cracks or compression and replace when seals fail. Level the unit on installation to ensure proper refrigerant flow. Schedule compressor and refrigerant line checks annually with a certified technician to preserve performance and CSA compliance.