Stop sacrificing kitchen uptime for inconsistent cold storage. This two-drawer chef base refrigerator combines worktop-ready width with reliable low-temperature control to keep prep stations operational and ingredients within safe ranges. Designed for continuous service, it supports high-throughput operations while conserving energy and floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove drawers. Empty contents and set drawers aside. Mix mild detergent in warm water and wipe interior stainless steel surfaces with a soft cloth. Clean condenser coils with a brush every 3 months to maintain energy efficiency. Use non-abrasive cleaner on exterior and dry with a lint-free towel. Inspect door gaskets for wear and replace if cracked. Reconnect power only after unit is fully dry to prevent damage.#@@#Additional Info#@#Everest Refrigeration ECB52-60D2 chef base refrigerator offers 4.4 cu. ft. storage in a 60" stainless steel cabinet, R-290 refrigeration, 1/4 HP compressor, ENERGY STAR®, 33°F–54°F control, 115v/3.5A, 9 ft cord, NEMA 5-15P, CSA, and ETL listings.#@@#General Info#@#Description #@#
Stop sacrificing kitchen uptime for inconsistent cold storage. This two-drawer chef base refrigerator combines worktop-ready width with reliable low-temperature control to keep prep stations operational and ingredients within safe ranges. Designed for continuous service, it supports high-throughput operations while conserving energy and floor space.
#@@# Interior Temperature Control#@#
Deliver precise cold storage between 33°F and 54°F to protect perishable ingredients and reduce spoilage. The thermostat ensures stable recovery after door openings, keeping product temperatures within food-safety guidelines.
#@@# Energy Efficient Operation#@#
Meet ENERGY STAR® requirements and utilize R-290 refrigerant to lower electrical consumption and reduce environmental impact. Facilities report reduced runtime due to efficient compressor cycling and a 1/4 HP motor that balances cooling power with energy use.
#@@# Durable Stainless Construction#@#
Rely on stainless steel interior and stainless steel with galvanized exterior surfaces for corrosion resistance and simplified cleaning. The robust finish withstands daily kitchen demands while preserving a professional appearance.
#@@# Drawer Storage Layout#@#
Access two full-width drawers that organize mise en place and minimize air loss compared with swing doors. Each drawer provides 4.4 Cu. Ft. of usable capacity per compartment, enabling portioned storage and faster service during peak periods.
#@@# Side-Mounted Refrigeration#@#
Position the side-mounted compressor to improve undercounter airflow and streamline service access for maintenance. Technicians can reach components without disturbing the top workspace, which reduces downtime during routine checks.
#@@# Compact Footprint#@#
Fit a 60-inch wide base with a 32.13-inch depth and 25-inch height into busy lines to expand cold storage without sacrificing workspace. The unit plugs into standard 115v, 1-Ph power with a NEMA 5-15P cord and draws 3.5 amps for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest ECB52-60D2 Chef Base Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coil monthly and vacuum debris to maintain heat transfer and compressor efficiency. Sanitize stainless steel interior with a mild, pH-neutral detergent and warm water; rinse and dry to prevent corrosion. Verify door gaskets for sealing integrity and replace when cracks occur. Level unit and confirm refrigerant circuit uses R-290 without leaks. Log operating temperatures between 33°F and 54°F and record maintenance actions.