Stop sacrificing capacity for control. This three-section reach-in combo pairs a regulated refrigerator and freezer in a single 74.75-inch footprint, ensuring continuous service in kitchens, cafeterias, and bars while maintaining precise temperatures across both compartments. The unit delivers segmented storage with ENERGY STAR® efficiency and durable stainless steel construction for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild detergent solution and a soft cloth, rinse, and dry. Remove and wash shelves in warm, soapy water, then dry before reinstalling. Clean condenser coils monthly to maintain ENERGY STAR® efficiency; brush debris and vacuum fins while power is off. Degrease exterior stainless steel with non-abrasive cleaner and check door gaskets for wear, replacing if damaged to prevent temperature loss.#@@#Additional Info#@#Everest Refrigeration’s EBRF3 combo offers 46 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This three-section reach-in combo pairs a regulated refrigerator and freezer in a single 74.75-inch footprint, ensuring continuous service in kitchens, cafeterias, and bars while maintaining precise temperatures across both compartments. The unit delivers segmented storage with ENERGY STAR® efficiency and durable stainless steel construction for reliable daily operation.
#@@# Door Construction#@#
Solid hinged doors provide thermal stability and straightforward access to each section. The three solid doors minimize cold loss during traffic and simplify cleaning compared to glass models.
#@@# Temperature Range#@#
Dual temperature control allows refrigerator settings from 33°F to 54°F and freezer control from -10°F to 54°F. Operators can achieve food safety targets and flexible storage for chilled and frozen products without needing separate cabinets.
#@@# Capacity Distribution#@#
The cabinet offers a total capacity of 46 cu. ft., divided into 24 cu. ft. for refrigeration and 22 cu. ft. allocated to the freezer section. Teams can stage prep items and frozen inventory concurrently in a single footprint to optimize kitchen workflow.
#@@# Refrigeration System#@#
Bottom-mounted compressors using R-404A refrigerant deliver rated cooling loads of 2612 BTU/hr for the refrigerator and 3435 BTU/hr for the freezer. This configuration centralizes service access, reduces noise at work height, and supports consistent performance with 1/3 and 1/2 horsepower compression where specified.
#@@# Durable Finish#@#
All stainless steel construction for both exterior and interior resists corrosion and supports daily sanitation protocols. The finish pairs with nine adjustable shelves to adapt storage density while withstanding frequent washdowns and heavy product loads.
#@@# Electrical and Compliance#@#
The unit operates on 115 volts, 60 hertz, single-phase power with a 9-foot cord and NEMA 5-15P plug, drawing 14.06 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBRF3 Refrigerator/Freezer Combo.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelving and door gaskets with an approved sanitizer; verify gasket compression and replace worn seals. Defrost freezer compartment per manufacturer schedule. Log temperatures daily and tighten electrical connections quarterly; follow CSA and ENERGY STAR® guidelines.