Stop sacrificing storage flexibility for capacity and reliability. This two-section reach-in puts dual temperature control where you need it, combining a 24 cu. ft. refrigerator section with a 24 cu. ft. freezer section in a single 54.13" footprint. Restaurant operators, hospital kitchens, and institutional foodservice teams gain a compact, code-ready unit that streamlines cold storage while supporting continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interiors with mild detergent and warm water, scrub shelves, and rinse. Clean condenser coils monthly with a brush or vacuum. Degrease vents and oven exteriors with a commercial degreaser. Inspect door gaskets and seals; replace if cracked. Dry all surfaces before restoring power. Regular cleaning reduces bacteria, fire risk, utility use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Everest Refrigeration's EBRF2 reach-in combines 24 cu. ft. refrigeration and freezing in a 54.13" W stainless steel cabinet, with a bottom-mounted compressor, R-404A refrigerant, 115v 1-Ph 60Hz operation, and LED lighting.#@@#General Info#@#Description #@#
Stop sacrificing storage flexibility for capacity and reliability. This two-section reach-in puts dual temperature control where you need it, combining a 24 cu. ft. refrigerator section with a 24 cu. ft. freezer section in a single 54.13" footprint. Restaurant operators, hospital kitchens, and institutional foodservice teams gain a compact, code-ready unit that streamlines cold storage while supporting continuous service.
#@@# Dual Temperature#@#
Engineered to provide separate refrigerator and freezer zones, the unit delivers precise temperature management for both functions in one cabinet. Operators maintain product integrity across perishable inventories without occupying additional floor space.
#@@# Solid Doors#@#
Full-height solid doors reduce thermal exchange and light exposure, preserving product freshness and minimizing energy loss. Staff handle deliveries with insulated access that supports consistent internal conditions for compliance and quality.
#@@# Bottom Compressor#@#
A bottom-mounted compressor layout concentrates service points for easier maintenance and reduces noise at eye level. Technicians access refrigeration components without disassembling storage areas, improving uptime and serviceability.
#@@# All Stainless Steel#@#
All stainless steel construction resists corrosion in busy kitchens and simplifies cleaning protocols for sanitation teams. Facilities extend cabinet life while meeting institutional cleaning standards and inspection requirements.
#@@# LED Lighting#@#
Interior LED lighting offers bright, energy-efficient illumination for rapid stock checks and order preparation. Employees locate items faster during peak periods, reducing door open times and conserving energy.
#@@# Commercial Capacity#@#
With a combined 48 cu. ft. capacity split evenly between sections, the unit supports large-volume operations and varied menu programs. Managers consolidate cold and frozen storage to optimize kitchen flow and reduce equipment footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBRF2 Refrigerator/Freezer Combo.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and low-pressure vacuum to maintain heat exchange efficiency. Replace door gaskets at first sign of cracking; test seals with a sheet of paper to confirm a firm grip. Defrost manually if frost exceeds 1/4 inch to prevent airflow restriction. Level the unit and verify 115v power connections and 1-Ph supply to avoid compressor stress. Schedule semiannual professional service and keep interior surfaces clean with mild detergent.