Handle high-volume cooling tasks without sacrificing temperature control or uptime. This three-section reach-in refrigerator offers 71 Cu. Ft. of usable capacity and maintains consistent cold storage for high-turnover kitchens, cafeterias, and bars. Operators will appreciate precise electrical compatibility at 115v and a bottom-mounted compressor that simplifies service access while minimizing footprint disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the EBR3 and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior walls and door gaskets with a mild, non-abrasive detergent to remove food residue and bacteria. Vacuum condenser coils monthly to remove dust and grease, improving efficiency and reducing fire risk. Sanitize contact surfaces with CSA-approved sanitizer. Inspect seals and replace worn gaskets to prevent breakdowns and failed inspections. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Everest Refrigeration’s EBR3 is a 74.75" three-section refrigerator with 71 cu. ft. capacity, stainless-steel construction, bottom-mounted compressor, LED lighting, 115v/60Hz/1-Ph operation, 7 amps, and a 670-pound weight.#@@#General Info#@#Description #@#
Handle high-volume cooling tasks without sacrificing temperature control or uptime. This three-section reach-in refrigerator offers 71 Cu. Ft. of usable capacity and maintains consistent cold storage for high-turnover kitchens, cafeterias, and bars. Operators will appreciate precise electrical compatibility at 115v and a bottom-mounted compressor that simplifies service access while minimizing footprint disruption.
#@@# Compact Footprint#@#
Engineers designed the cabinet to occupy 74.75 inches in width with a depth of 33.13 inches, enabling large cold storage within a compact footprint suited to crowded back-of-house environments. Installers will find the 82-inch height compatible with common ceiling clearances and service aisles.
#@@# Robust Construction#@#
Fabricators constructed the unit from all stainless steel for both exterior and interior surfaces to resist corrosion and withstand daily cleaning cycles. Managers will benefit from durability that reduces replacement frequency and preserves hygienic surfaces in compliance with sanitation listings.
#@@# Energy-Conscious Cooling#@#
Designers specified R-290 refrigerant and a 1-Ph, 60 hertz electrical configuration to balance cooling performance with energy efficiency and lower global warming potential. Facilities staff can monitor consistent operation with a 7 amp draw that aligns with typical kitchen branch circuits.
#@@# Service-Friendly Layout#@#
Technicians can access the compressor at the bottom mount for straightforward maintenance and reduced downtime compared with top or rear compressor placements. Operators will appreciate hinged doors arranged left and right to suit different kitchen workflows and allow flexible opening sequences.
#@@# Practical Capacity Details#@#
Planners will utilize the 71 Cu. Ft. capacity and three solid doors to organize stocks, separating perishable categories and improving inventory rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EBR3 Reach-In Refrigerator.#@@#Maintenance Guide#@#Service staff should clean condenser coils monthly for cooling efficiency. Inspect door gaskets weekly and replace damaged seals to prevent thermal loss. Defrost evaporator as per manufacturer intervals and remove ice buildup to maintain airflow. Sanitize interior surfaces with mild detergent and warm water; rinse and dry before restocking.