Built for continuous service in high-traffic kitchens, this two-section glass door reach-in refrigerator combines substantial capacity with precise temperature control to keep inventory organized and safe. Service teams will appreciate 33 Cu. Ft. of usable storage across two sections while staff can monitor contents without opening doors thanks to full-height glass panels. Operators will find maintenance straightforward with bottom-mounted compressor access and LED illumination that reduces heat load inside the cabinet.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild detergent and a soft cloth; rinse and dry before restocking. Clean condenser coils every month with a coil brush to maintain efficiency and reduce energy use. Degrease door gaskets and glass with non-abrasive cleaner; inspect seals for wear and replace if cracked. Empty drain lines and flush with warm water. Regular cleaning prevents contamination, fires, costly repairs, and inspection failures.#@@#Additional Info#@#Everest Refrigeration’s EBGNR2 two-section glass-door refrigerator offers 33 cu. ft. capacity, 115v/60Hz/1-Ph operation, R-290 refrigerant, bottom-mounted compressor, stainless-steel construction, LED lighting, and CSA/ETL listings.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this two-section glass door reach-in refrigerator combines substantial capacity with precise temperature control to keep inventory organized and safe. Service teams will appreciate 33 Cu. Ft. of usable storage across two sections while staff can monitor contents without opening doors thanks to full-height glass panels. Operators will find maintenance straightforward with bottom-mounted compressor access and LED illumination that reduces heat load inside the cabinet.
#@@# Glass Door Visibility#@#
Full-height tempered glass doors provide constant visual access to stored items, enabling faster pick times and reduced cold air loss. Staff will reduce door-open frequency and maintain stable interior temperature during peak service.
#@@# Stainless Construction#@#
All stainless steel exterior and interior surfaces resist corrosion in commercial environments and simplify sanitation routines. Food safety teams will value durable surfaces that withstand frequent cleaning with approved solutions.
#@@# Energy Efficient Cooling#@#
R-290 refrigerant and a bottom-mounted compressor deliver efficient cooling with lower operating currents at 3 amps and 115v input. Managers will lower energy consumption while preserving rapid cool-down performance during restocking.
#@@# Spacious Two Sections#@#
Two independent sections allow separate organization and load balancing across 33 Cu. Ft., supporting mixed storage of prepared items and ingredient staging. Chefs will configure shelving to optimize workflow and minimize cross-contamination.
#@@# Service Friendly Design#@#
Bottom-mounted compressor placement grants easy service access and reduces downtime during maintenance interventions. Technicians will perform routine checks without disturbing stored product or staff operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest Refrigeration EBGNR2 Reach-In Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat exchange and reduce energy draw. Inspect door gaskets weekly and replace torn seals to prevent temperature loss. Defrost according to manufacturer intervals and remove ice buildup manually when required. Sanitize interior surfaces with food-safe detergent and warm water; rinse and dry thoroughly. Verify voltage, phase and amperage connections before service and tighten electrical terminals to prevent arcing.