Stop compromising service speed for draft quality. This two-section club top direct draw keg refrigerator delivers consistent cooling, integrated tapping hardware, and a large frozen-capacity footprint to support continuous high-volume pour operations. Operators will reduce downtime with a self-contained side-mounted refrigeration system designed for heavy use in bars, restaurants, and event venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs and lids. Empty drip trays and wipe stainless countertop with a mild detergent solution. Clean interior walls and shelf using warm, soapy water; rinse and dry to prevent corrosion. Degrease draft towers and faucets; sanitize fittings per CSA-approved sanitizer and flush lines. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals and hinges; replace worn seals. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Everest Refrigeration’s EBD3-CT two-section keg refrigerator offers 24 cu. ft. capacity, R-290 refrigeration, and holds three 1/2 barrel kegs.#@@#General Info#@#Description #@#
Stop compromising service speed for draft quality. This two-section club top direct draw keg refrigerator delivers consistent cooling, integrated tapping hardware, and a large frozen-capacity footprint to support continuous high-volume pour operations. Operators will reduce downtime with a self-contained side-mounted refrigeration system designed for heavy use in bars, restaurants, and event venues.
#@@# Power Dense Cooling#@#
This unit provides 24 cu. ft. of refrigerated volume and maintains service temperatures from 33°F to 54°F, ensuring products stay within targeted ranges for optimal pour and foam control. The side-mounted refrigeration concentrates mechanical components for straightforward access during routine maintenance.
#@@# Integrated Draft Hardware#@#
Two 3-inch insulated stainless steel draft towers meet NSF requirements and include an air distributor to preserve line temperature and gas balance. Single and dual faucets allow flexible configuration for multiple beer selections and faster service during peak periods.
#@@# Club Top Access#@#
A sliding club top lid and stainless steel countertop offer a hygienic service surface and rapid keg access for changeovers. Staff can swap up to three 1/2 barrel kegs without interrupting service flow, minimizing labor time and customer wait.
#@@# Durable Interior Construction#@#
Galvanized steel interior walls and a stainless steel floor resist corrosion in wet, high-use environments and support regular cleaning protocols. One epoxy-coated wire shelf provides organization for ancillary supplies while maximizing usable keg space.
#@@# Efficient, Compliant Operation#@#
The system uses R290 hydrocarbon refrigerant and meets ENERGY STAR and CSA listings where applicable, lowering energy use and supporting regulatory compliance. A 1/4 HP compressor coupled with a 115v/60/1-ph electrical configuration draws 3.5 amps and plugs into a standard NEMA 5-15P outlet for simple installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBD3-CT Draw Keg Refrigerator.#@@#Maintenance Guide#@#Maintain the Everest EBD3-CT by inspecting condenser coils weekly and removing dust with a soft brush and vacuum; keep condenser fins straight to preserve airflow. Sanitize the stainless countertop and interior floor after each service using a neutral detergent and warm water; rinse thoroughly to prevent residue. Verify door gasket integrity monthly and replace damaged seals to ensure consistent 33°F to 54°F operation. Calibrate digital controls quarterly and drain condensate when present.