Stop compromising output for scale. This keg refrigerator delivers robust cooling, precise control, and high throughput to keep draft lines full during peak service hours. Its two-section capacity and direct draw configuration allow simultaneous handling of multiple kegs while maintaining consistent dispense temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove kegs. Wipe stainless countertop and interior with mild soap and warm water. Clean draft towers and faucets with brewery-safe cleaner; flush lines after cleaning. Degrease vents and condenser coils with brush and vacuum; maintain clear airflow to improve efficiency. Check door gaskets for wear and replace if cracked. Sanitize all food-contact surfaces with EPA-approved sanitizer and allow to air dry before reconnecting power.#@@#Additional Info#@#Everest Refrigeration’s EBD3 two-section keg refrigerator offers 24 cu. ft. capacity, side-mounted R-290 refrigeration, and holds three 1/2-barrel kegs.#@@#General Info#@#Description #@#
Stop compromising output for scale. This keg refrigerator delivers robust cooling, precise control, and high throughput to keep draft lines full during peak service hours. Its two-section capacity and direct draw configuration allow simultaneous handling of multiple kegs while maintaining consistent dispense temperatures.
#@@# Capacity Optimization#@#
This unit stores 24 cu. ft. and accepts three 1/2 barrel kegs, enabling continuous service without frequent changeovers. Operators benefit from predictable inventory cycling and fewer keg swaps during rush periods.
#@@# Precision Temperature Control#@#
Digital controls with an LED display regulate temperatures between 33°F and 54°F for consistent pour quality. Staff can set and monitor setpoints quickly, reducing product waste and preserving carbonation.
#@@# Reliable Refrigeration System#@#
The side-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/4 HP compressor output to deliver 1926 BTU/hr. Technicians can access components easily for routine service, ensuring long-term uptime.
#@@# Draft Dispense Configuration#@#
Two insulated stainless steel towers with a 3-inch diameter and an air distributor support one single and one dual faucet configuration for flexible tap setups. Bars and event venues can route multiple lines while maintaining sanitary draft pathways.
#@@# Sanitary Construction#@#
The stainless steel countertop and floor combine with galvanized steel interior walls and LED interior lighting to facilitate quick cleaning and visual inspection. Certifications for NSF and ETL-Sanitation confirm compliance with foodservice sanitation standards.
#@@# Electrical and Service Ready#@#
The unit operates on 115v/60/1-ph, drawing 3.5 amps with a 9ft cord and NEMA 5-15P plug for straightforward connection. Facilities managers appreciate the compact footprint at 68 inches wide and 27 inches deep, fitting typical bar and backbar layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBD3 Direct Draw Keg Refrigerator.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and brush away dust to maintain airflow and efficiency. Tighten electrical connections quarterly and verify that the NEMA 5-15P cord shows no damage. Calibrate digital controls and confirm the LED display reads setpoints between 33°F and 54°F. Defrost automatically; still, clear drain paths and remove debris from the stainless steel countertop and galvanized interior. Replace worn door gaskets to preserve temperature and reduce load.