Built for continuous service and steady cooling, this direct draw keg refrigerator combines robust capacity with precise temperature control to keep draft lines cold and product rotation efficient. Managers will appreciate the two-section layout that isolates inventory while maintaining a consistent temperature range of 33°F to 54°F, allowing rapid access without disrupting overall cooling performance. Operators gain a durable stainless steel countertop and reliable side-mounted refrigeration that minimizes downtime in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove kegs and wipe stainless countertop with a mild detergent and soft cloth. Flush draft towers with warm water and approved cleaner; disassemble faucets and soak per manufacturer instructions. Clean interior walls and floor with non-abrasive sanitizer; rinse and dry. Vacuum condenser coils and clear vents monthly to maintain efficiency. Inspect door gaskets; replace if cracked. Restore power only after all components are fully dry.#@@#Additional Info#@#Everest Refrigeration's EBD3-24 keg refrigerator offers 20 cu. ft. of storage in a 68" two-section cabinet with locking doors, 1/4 HP R-290 refrigeration, dual draft towers, stainless countertop, digital controls, LED lighting, and 3-keg capacity.#@@#General Info#@#Description #@#
Built for continuous service and steady cooling, this direct draw keg refrigerator combines robust capacity with precise temperature control to keep draft lines cold and product rotation efficient. Managers will appreciate the two-section layout that isolates inventory while maintaining a consistent temperature range of 33°F to 54°F, allowing rapid access without disrupting overall cooling performance. Operators gain a durable stainless steel countertop and reliable side-mounted refrigeration that minimizes downtime in high-volume settings.
#@@# Capacity Optimization#@#
Engineers designed the interior to hold three 1/2 barrel kegs, offering 20 cu. ft. of usable volume for compact footprint installations. Staff can stage multiple keg options simultaneously, reducing changeover frequency during peak hours, which enhances operational efficiency.
#@@# Refrigeration Performance#@#
The side-mounted self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/4 HP equivalent compressor rating to deliver steady cooling at 3.5 amps. Technicians benefit from straightforward service access and consistent thermal performance across both sections, ensuring reliability.
#@@# Draft Delivery#@#
The unit includes two 3-inch diameter insulated stainless steel draft towers with an air distributor, featuring one single and one dual faucet, enabling up to three tap positions. Bartenders experience shorter pour times and improved line temperature stability, resulting in consistent pours.
#@@# Temperature Control#@#
Digital controls with an LED display provide precise setpoint adjustment and visible readouts for daily monitoring. Staff can quickly verify operating temperatures and adjust setpoints to match seasonal or product requirements, ensuring optimal performance.
#@@# Construction Durability#@#
Manufacturers specified a galvanized steel interior wall and stainless steel floor combined with a textured laminated black vinyl exterior to withstand heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBD3-24 Direct Draw Keg Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and prevent compressor strain. Inspect door gaskets weekly; replace if seals show cracks. Sanitize interior surfaces and draft towers after busy service with food-safe cleaner and flush air lines with potable water. Level the unit and verify digital controls at startup; record temperature between 33°F and 54°F. Schedule R290 refrigerant inspections annually and tighten electrical connections routinely.