Stop sacrificing draft quality for output capacity. This direct draw keg refrigeration system combines robust temperature control with integrated draft components to support continuous service in high-traffic hospitality operations. Designed for professional settings, the unit delivers consistent cooling, reliable dispensing, and simplified maintenance to keep operations moving smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs. Wipe towers, faucets, and exterior with a mild detergent solution; rinse and dry. Clean interior shelves with warm, soapy water and sanitize food-contact surfaces per CSA guidelines. Vacuum condenser coil and remove grease from vents weekly to prevent fires and maintain efficiency. Check door gaskets and tighten fittings; replace worn seals. Restart power only after unit is fully dry.#@@#Additional Info#@#Everest Refrigeration's EBD2-SS keg refrigerator has 20 cu. ft. capacity, holds two 1/2-barrel kegs, features two 3" draft towers, digital LED controls (33°F–54°F), auto defrost, LED lighting, and R-290 refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for output capacity. This direct draw keg refrigeration system combines robust temperature control with integrated draft components to support continuous service in high-traffic hospitality operations. Designed for professional settings, the unit delivers consistent cooling, reliable dispensing, and simplified maintenance to keep operations moving smoothly.
#@@# Capacity and Layout#@#
The cabinet provides 20 cu. ft. of storage across two sections, supporting two 1/2 barrel kegs for sustained service periods. Technicians will appreciate the organized internal footprint that simplifies keg changes and hose routing, ensuring efficiency.
#@@# Integrated Draft Towers#@#
Two 3-inch diameter insulated stainless steel draft towers with air distributors minimize foam and maintain pour consistency under heavy use. Operators receive two single faucets ready for direct draw setups without the need for third-party tower fabrication, enhancing convenience.
#@@# Temperature Control System#@#
Digital controls with an LED display regulate conditions between 33°F and 54°F and support auto defrost to prevent ice buildup. Staff can set target temperatures precisely while the unit monitors compressor and condenser coil temperatures for overheat protection, ensuring optimal performance.
#@@# Refrigeration Performance#@#
A side-mounted self-contained refrigeration system uses R290 refrigerant and produces 1,557 BTU per hour with a 1/4+ HP compressor, supporting efficient cooling under full load. Service teams will note lower operating current at 3.5 amps on a standard 115v/60/1-ph circuit with a NEMA 5-15P plug, promoting energy efficiency.
#@@# Construction and Hygiene#@#
Stainless steel exterior and galvanized steel interior provide corrosion resistance and straightforward sanitation procedures for food service environments. Design elements include solid hinged locking doors with snap-in magnetic gaskets to retain cold air and secure stock effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBD2-SS Direct Draw Keg Refrigerator.#@@#Maintenance Guide#@#Perform weekly exterior and interior cleaning to prevent buildup and bacterial growth. Inspect and clean condenser coils monthly using a soft brush and vacuum to maintain heat transfer. Verify gasket integrity weekly; replace damaged seals immediately to preserve temperature stability. Calibrate digital controls quarterly and log temperature ranges between 33°F and 54°F. Flush draft towers and faucets after each keg change and sanitize lines per NSF guidelines to prevent contamination.