Stop compromising draft quality when volume increases. This direct draw keg refrigerator combines precise temperature control with durable construction to support sustained service in bars, restaurants, and institutional programs. Operators can maintain consistent pours for two 1/2 barrel kegs while relying on digital monitoring and efficient refrigeration technology.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove kegs. Empty drip trays and wipe stainless countertop with mild detergent and warm water. Clean draft towers and faucets with brewery-grade sanitizer after each shift. Vacuum condenser coils monthly; use brush and low-pressure air. Defrost per auto schedule and check door seals for gaps. Rinse and dry all surfaces thoroughly. Regular cleaning stops contamination, reduces fire risk from grease, lowers energy use, and prevents equipment failure.#@@#Additional Info#@#Everest Refrigeration's EBD2-24 two-section keg refrigerator offers 17 cu. ft. capacity, R-290 refrigeration, and a stainless steel countertop with two draft towers.#@@#General Info#@#Description #@#
Stop compromising draft quality when volume increases. This direct draw keg refrigerator combines precise temperature control with durable construction to support sustained service in bars, restaurants, and institutional programs. Operators can maintain consistent pours for two 1/2 barrel kegs while relying on digital monitoring and efficient refrigeration technology.
#@@# Door Configuration#@#
Two solid hinged doors provide secure, lockable access to separate keg sections, allowing operators to stage replacement kegs without disrupting service. The solid construction supports consistent internal temperature and reduces light exposure, maintaining product integrity.
#@@# Keg Capacity#@#
Designed to hold two 1/2 barrel kegs, the unit enables simultaneous service of multiple lines and simplifies inventory rotation for busy counters. Operators gain predictable run times and streamline tapping procedures with clear internal organization, enhancing efficiency.
#@@# Draft Tower System#@#
Includes two insulated stainless steel draft towers with a 3-inch diameter and an air distributor, each fitted with a single faucet to deliver controlled dispense flow. Technicians will find that the NSF construction supports sanitation protocols while minimizing temperature gain at the dispense point.
#@@# Refrigeration Performance#@#
A side-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant with a 1/4 HP compressor output and a capacity of 1926 BTU per hour to maintain an operating range of 33°F to 54°F. Kitchen staff will benefit from rapid recovery after door openings and stable cold plate temperatures during peak service hours.
#@@# Controls and Lighting#@#
Digital controls with an LED display provide accurate temperature readouts and straightforward set point adjustments, while interior LED lighting improves visibility for keg changeouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBD2-24 Direct Draw Keg Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve heat exchange efficiency. Drain and clean drip trays monthly to prevent microbial growth. Sanitize stainless steel countertop and draft towers after each service using a food-safe sanitizer; disassemble faucets weekly and soak in warm, soapy water, then sanitize. Verify door gaskets for cracks and replace when compression fails. Calibrate digital controls quarterly and log temperatures between 33°F and 54°F.