When service demands speed and draft quality, this direct-draw keg refrigerator ensures consistent temperature control and durable construction for high-volume operations. Designed for one-half barrel applications, the unit merges a compact footprint with commercial-grade components to maintain product integrity and streamline pour service. Operators will appreciate precise digital controls, an integrated draft tower, and sanitation certifications that support safe, reliable dispensing in bars, restaurants, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty keg and remove faucet, drip tray, and draft tower components. Wash removable parts in warm water with mild detergent; rinse and air dry. Wipe stainless steel surfaces and rail with non-abrasive cleaner and soft cloth. Clean condenser coils with brush or vacuum monthly to maintain efficiency and reduce energy use. Sanitize beer lines per CSA or facility protocol. Inspect door gaskets and dry fully before reconnecting power.#@@#Additional Info#@#Everest Refrigeration's EBD1 keg refrigerator offers 8 cu. ft. of storage, a locking door, and 1/5 HP refrigeration with R-290. It features a 3" NSF stainless steel draft tower, digital controls, auto defrost, and a 167-pound chassis for foodservice.#@@#General Info#@#Description #@#
When service demands speed and draft quality, this direct-draw keg refrigerator ensures consistent temperature control and durable construction for high-volume operations. Designed for one-half barrel applications, the unit merges a compact footprint with commercial-grade components to maintain product integrity and streamline pour service. Operators will appreciate precise digital controls, an integrated draft tower, and sanitation certifications that support safe, reliable dispensing in bars, restaurants, and institutional foodservice.
#@@# Solid Draft Tower#@#
A 3-inch insulated stainless steel draft tower with an air distributor provides direct draw dispensing that minimizes foam and preserves carbonation. Technicians can connect one 1/2 barrel setup and a single faucet to serve consistent pours while reducing product loss.
#@@# Controlled Temperature Range#@#
Digital controls with an LED display maintain temperatures between 33°F and 54°F, enabling operators to set and verify target conditions quickly. Auto defrost limits ice buildup and reduces manual maintenance while ensuring steady cooling performance.
#@@# Compact Capacity#@#
The 8.0 cubic feet interior accommodates one 1/2 barrel keg within a 23.5-inch width, allowing installation where space is limited. Galvanized steel interior walls and a stainless steel floor resist corrosion under heavy use and simplify cleaning tasks.
#@@# Energy-Efficient Refrigeration#@#
The system uses R290 hydrocarbon refrigerant and a 1/5 HP compressor that delivers 1,655 BTU/hr cooling output with a side-mounted refrigeration configuration. This combination lowers power draw to 2.5 amps at 115v/60/1-ph while meeting modern efficiency expectations.
#@@# Service-Friendly Design#@#
A side-mounted, self-contained refrigeration section and removable components provide straightforward access for routine service and condenser cleaning. The corded NEMA 5-15P connection and 9-foot cord offer flexible placement without special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBD1 Direct Draw Keg Refrigerator.#@@#Maintenance Guide#@#Follow the manufacturer schedule for condenser coil cleaning to maintain efficiency; disconnect power, remove panels if needed, and vacuum debris weekly in high-use areas. Sanitize the stainless steel countertop, rail, and draft tower with a food-safe sanitizer after each service; disassemble the faucet, soak parts in warm, soapy water, then rinse and air dry. Inspect door gaskets monthly for cracks and replace if compression fails.