Stop sacrificing storage efficiency for service speed. This two-section back bar refrigerator combines high-capacity shelving with consistent temperature control to keep stock organized and ready during peak hours. Designed for trade environments, it merges proven refrigeration components with an efficient layout to support continuous operation in bars, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and wash glass doors, shelves, and interior with mild detergent and warm water. Rinse and dry thoroughly. Clean condenser coils with a brush every 3 months to improve efficiency and lower utility bills. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door seals and replace worn gaskets to maintain temperature control.#@@#Additional Info#@#Everest Refrigeration's EBB69G-24 back bar refrigerator offers 20 cu. ft. of storage in a 68"W footprint with two glass doors, R-290 refrigeration, 33°F to 54°F range, 4 adjustable shelves, 115v/3.5A operation, CSA and ETL listings.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for service speed. This two-section back bar refrigerator combines high-capacity shelving with consistent temperature control to keep stock organized and ready during peak hours. Designed for trade environments, it merges proven refrigeration components with an efficient layout to support continuous operation in bars, restaurants, and institutional kitchens.
#@@# Solid Cooling Control#@#
Performance centers on a side-mounted refrigeration system with R-290 refrigerant that delivers stable temperatures between 33°F and 54°F. Managers benefit from reduced product loss and predictable cooling across the 20 cu. ft. interior when operators adhere to door schedules.
#@@# Durable Cabinet Construction#@#
Engineers specified a galvanized steel interior and a black exterior finish to resist routine wear and simplify cleaning protocols. Supervisors will note longevity under high traffic and straightforward sanitation compliance supported by ETL sanitation listing.
#@@# Optimized Storage Layout#@#
The design includes two swing glass doors and four adjustable shelves to maximize visible inventory and streamline stock rotation. Staff can locate items faster, reduce open-door time, and maintain set temperatures across the full width.
#@@# Energy and Safety Features#@#
The unit operates on a 115 volts, 1-Ph electrical configuration with a NEMA 5-15P cord and a 9ft lead to match common commercial electrical layouts. Facilities teams can integrate the cooler without specialty wiring while CSA and CETLus certifications indicate adherence to safety and performance standards.
#@@# Serviceable Mechanical Design#@#
Technicians access a side-mounted compressor rated at 1/6 to 1/4 HP and a 1926 BTU per hour capacity for efficient load handling. Maintenance personnel appreciate straightforward component access that reduces downtime and labor during routine servicing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Everest EBB69G-24 Back Bar Refrigerator.#@@#Maintenance Guide#@#Maintain the Everest Refrigeration EBB69G-24 back bar refrigerator with regular inspections and cleaning for reliable operation and compliance. Inspect door gaskets weekly for tears and replace seals immediately. Clean condenser coils monthly with a soft brush and vacuum to prevent heat buildup. Sanitize the galvanized steel interior weekly with food-safe detergent and warm water, then rinse and dry. Defrost manually when frost exceeds 1/4 inch.