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Essendant BWKPRTN325BL 3.25 Oz. Black Polypropylene Boardwalk Souffle and Portion Cups - 2500 per Carton

Essendant

$22.39
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SKU:
BWKPRTN325BL
Weight:
18.00 LBS
Shipping:
Calculated at Checkout
Color:
Black
Filter Type:
Cups
Material:
Polypropylene
email_price:
no
Tags:
Disposable, Souffle Condiment Cup
Label Option type:
rectangles
Net Price:
19.03
msrp_price:
no
Ship From:
19182
Product Taxonomy:
CulinaryDepot>>Disposable>>Take-Out Containers>>Souffle / Portion Cups & Lids
Keyfeatures5:
Nestable design saves space
call_price:
no
map_price:
no
Packed By:
1 Each
Keyfeatures4:
2500 per carton reduces reorders
MAP Price:
22.39
Keyfeatures6:
Meets foodservice standards
Manufacturer:
Essendant
login_price:
no
Keyfeatures:
3.25 Oz. capacity for portioning
Keyfeatures3:
Matte black masks stains for presentation
Keyfeatures2:
Durable polypropylene resists cracking
List Price:
95.53
Trigger BC Integration:
Y-6/22/2026_6:00PM
Capacity:
3.25 Oz.
Taxonomy Weight:
18
Filter_Manufacturer:
Essendant
Filter_Capacity:
2 - 4 Ounces
Filter_Color:
Black
Filter_Material:
Polypropylene
Filter_Type:
Cups
Primary Image:
Essendant_BWKPRTN325BL.jpg
Sale Price:
22.39
short_description:
Essendant BWKPRTN325BL 3.25 oz. black polypropylene souffle and portion cups come 2,500 per carton for food service use. These molded cups resist grease and retain shape for sauces, condiments, and samples.
Dimensions:
15.35 12.6 17.72
Real Weight:
17.2
Real Width:
12.6
Real Height:
17.72
Real Depth:
15.35
PRO:
yes
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Essendant's 3.25 oz. black polypropylene portion cups deliver consistent portion control and streamlined service for high-volume foodservice operations. Durable construction lets staff dispense sauces, dressings, and condiments without cracking during prep or transit, reducing waste and labor from repackaging. These stackable cups ship 2500 per carton, enabling efficient inventory management and fewer restock interruptions for kitchens, cafeterias, and catering teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and storage bins with a mild detergent and soft cloth; rinse and air dry. Inspect high-touch zones — condiment stations, menu covers, chair backs, bathroom handles — and sanitize with an EPA-registered disinfectant following label dwell time to prevent germ transfer and customer contamination. Remove crumbs and spills under shelves and booths daily to deter pests. Clean regularly to maintain appearance, comply with health standards, and extend service life of furnishings.#@@#Additional Info#@#Essendant BWKPRTN325BL 3.25 Oz. black polypropylene portion cups offer durable, food-safe solutions for condiments and samples. Packaged 2,500 per carton, they support high-volume foodservice operations.#@@#General Info#@#Description #@# Essendant's 3.25 oz. black polypropylene portion cups deliver consistent portion control and streamlined service for high-volume foodservice operations. Durable construction lets staff dispense sauces, dressings, and condiments without cracking during prep or transit, reducing waste and labor from repackaging. These stackable cups ship 2500 per carton, enabling efficient inventory management and fewer restock interruptions for kitchens, cafeterias, and catering teams. #@@# Compact Stackability#@# Cups nest tightly to minimize footprint in storage and at the prep line. Staff access large quantities quickly, which cuts setup time and keeps service moving during peak periods. This stackable design also ensures that storage areas remain organized, even in busy environments, allowing teams to focus on delivering quality service without unnecessary delays. #@@# Durable Polypropylene#@# Material resists bending and maintains shape under pressure, which preserves portion integrity during transport and delivery. Teams avoid product loss from collapsed containers, supporting consistent customer experiences. The sturdy construction also ensures that the cups can handle a variety of temperatures, making them suitable for both hot and cold condiments or sauces. #@@# Standardized Capacity#@# Each unit holds 3.25 Oz., fitting within common portioning guidelines for condiments and sides. Managers can simplify recipe costing and training with predictable volumes. This standardized sizing helps reduce over-portioning, ensuring cost control and consistency across all servings, whether for dine-in, takeout, or catering. #@@# Professional Appearance#@# Matte black finish hides stains and aligns with modern service aesthetics for front- and back-of-house use. Presentation maintains a clean look during dine-in, takeout, or catering events. The sleek design complements a variety of table settings and enhances the overall dining experience, leaving a positive impression on customers. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cups before storage and discard any warped or contaminated units to prevent cross-contamination. Clean dispensing bins weekly with a food-safe sanitizer and allow components to dry fully. Store cartons off the floor on clean, dry pallets and rotate stock using first-in, first-out inventory practices. Monitor ambient storage temperature and humidity to prevent polypropylene degradation. Train staff to handle cups with gloved hands and to avoid sharp objects that can puncture the material.