Each roll provides 800 feet of paper, enabling extended service intervals and fewer roll changes during peak periods. Facility staff will perform maintenance tasks less often, allowing redeployment of labor to core operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch dispensers, chair backs, menu covers, and door handles with a EPA-listed disinfectant or 1:50 bleach solution; follow dwell time on label. Use microfiber cloths and change them when soiled. Empty trash, vacuum booth crevices, and remove crumbs under shelves daily. Inspect for residue and repeat cleaning weekly. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Empress RT 680011 hardwound towel offers a 7.875" sheet width and 800 ft per roll in a one-ply white design, reducing usage per dispense. Six-roll packs fit standard dispensers and meet CSA expectations for commercial restrooms.#@@#General Info#@#Description #@#
Each roll provides 800 feet of paper, enabling extended service intervals and fewer roll changes during peak periods. Facility staff will perform maintenance tasks less often, allowing redeployment of labor to core operational needs.
Sheets measure approximately 7.83 inches wide with a total roll diameter near eight inches, supporting standard commercial dispensers. Managers can expect compatibility across most hardwound roll holders without modification.
Constructed from paper in a one-ply format, the design reduces bulk while maintaining adequate strength for drying and cleanup tasks. Procurement teams will note the lower material usage per sheet, which translates to reduced consumption rates across high-volume sites.
The hardwound construction resists tearing during dispensing and transit, maintaining integrity when used for hand drying or light surface wiping. Custodial staff will experience fewer jams and less downtime compared with loosely wound alternatives.
Packaged as six rolls per case, the configuration simplifies storage and inventory planning for kitchens, hospitals, schools, and hospitality venues. Buyers will achieve space-efficient stocking and predictable replenishment cycles.
Manufactured by an established supplier founded in 1998 and compliant with common commercial supply standards, the product supports institutional procurement requirements. Purchasing agents will find traceability and consistent availability for ongoing operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rolls weekly and verify core integrity to prevent feed jams. Replace soiled towels immediately and store unopened cases in a dry area below 80°F to prevent humidity degradation. Clean dispenser shafts and bearings with a food-safe solvent monthly to ensure smooth rotation. Monitor consumption rates and adjust placement to reduce waste. Train staff on single-sheet dispensing techniques to conserve product and reduce service interruptions.
