This product meets common commercial standards used by institutions and installers, supporting straightforward deployment in food service and custodial programs. Procurement and compliance officers can implement this item with minimal qualification steps, ensuring efficiency and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with a neutral detergent and clean cloth, focusing on menu covers, shakers, chair backs, and bathroom handles. Rinse cloth frequently; replace when soiled. Sanitize high-touch zones with EPA-registered surface disinfectant following dwell time on label. Empty and restock center-pull rolls to avoid cross-contamination. Clean under booths and shelves to deter pests. Regular cleaning preserves appearance, prevents contamination, and supports health-code compliance.#@@#Additional Info#@#Empress NOVA CPT600 center-pull towel offers 2-ply, 600 sheets per roll in a six-roll pack. The white rolls weigh 13.83 pounds and meet commercial needs with efficient dispenser compatibility.#@@#General Info#@#Description #@#
This product meets common commercial standards used by institutions and installers, supporting straightforward deployment in food service and custodial programs. Procurement and compliance officers can implement this item with minimal qualification steps, ensuring efficiency and compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Empress NOVA CPT600 center-pull towels by storing rolls in a dry, ventilated area to prevent moisture ingress and odor growth. Inspect cores and sheets before use; replace any roll with torn cores to avoid dispenser jams. Clean dispensers weekly with a mild detergent and soft cloth, then dry thoroughly. Rotate stock using first-in, first-out procedures. Monitor consumption rates and order when inventory reaches a two-week supply.