Stop settling for flimsy service ware when you need reliable single-use cups that perform under pressure. These 20 Oz. paper hot cups combine printed presentation with functional design to support high-traffic operations, maintaining temperature and minimizing spills during peak service periods. Food service managers will appreciate a pack configuration that simplifies inventory and replenishment for cafeterias, cafés, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and dispenser surfaces after each shift using a neutral detergent and microfibre cloth; rinse spot residue and allow to air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—with an EPA-registered surface sanitizer per label; document times and product used. Remove spills and crumbs under booths and shelves daily to deter pests and prevent contamination of clean items and hands. Routine cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Empress EHC20-P 20 Oz. paper hot cups ship in packs of 50. They feature a Stocks Good Day print, spill-resistant rims, tapered sides for grip, and food-grade paper for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy service ware when you need reliable single-use cups that perform under pressure. These 20 Oz. paper hot cups combine printed presentation with functional design to support high-traffic operations, maintaining temperature and minimizing spills during peak service periods. Food service managers will appreciate a pack configuration that simplifies inventory and replenishment for cafeterias, cafés, and catering lines.
#@@# Rigid Rolled Rim#@#
A rigid rolled rim ensures consistent, mess-free sipping and reinforces cup structure at the opening. Staff will reduce drip incidents, and guests will handle cups with confidence during quick service and transit.
#@@# Tapered Side Grip#@#
Tapered sides provide an ergonomic grip while preserving stack density for storage and dispensing. Operators will speed up service flow because servers can hand off cups securely without awkward fumbling.
#@@# Printed Exterior Design#@#
A printed good day motif delivers visual appeal that elevates counter presentation compared with plain white options. Managers will reinforce brand ambiance and guest perception at minimal cost per unit.
#@@# 20 Oz Capacity#@#
A 20 Oz capacity accommodates larger hot orders and specialty drinks without risking overflow during preparation. Baristas will fill to appropriate levels for specialty recipes while maintaining headspace for lids.
#@@# Paper Construction#@#
Paper construction offers a lightweight, disposable option that performs with standard hot liquids and fits common lid styles. Buyers in institutional and hospitality settings will manage waste streams efficiently and minimize breakage risk tied to reusable ware.
#@@# Case Pack Configuration#@#
Ten packs of fifty cups per case simplify storage and ordering, reducing time spent on restocking and counting. Purchasing teams will predict consumption rates more accurately and streamline receiving with standardized case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Empress EHC20-P paper hot cups by inspecting each pack for damage before storage. Rotate stock using first-in, first-out to prevent ink transfer or moisture. Store packs upright in a cool, dry area below 75°F, away from sunlight and humidity. Clean shelving and pallets weekly to avoid contamination. Handle cups with clean, dry hands or gloves to protect the rim and surface. Discard wet or deformed cups.
