Stop choosing between function and flair; this kit supplies high-visibility service tools that perform reliably under heavy use while enhancing presentation for themed events and high-traffic outlets. Designed for professional operations that require consistent fit and handling, these neon semi-slim sticks provide a controlled pour and stir experience across varied glassware sizes. Professionals will appreciate the balance of tactile control, compact profile, and visual impact that supports fast service without sacrificing guest perception.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe neon straws and stirrers with a food-safe detergent and warm water, then rinse and air dry. Sanitize high-touch storage boxes and dispenser surfaces with an EPA-registered sanitizer per label dwell time. Inspect sleeves and discard damaged pieces. Store packs off the floor in a dry, clean area to deter pests and prevent cross-contamination. Regular cleaning maintains appearance, supports health-code compliance, and reduces germ transfer between front and back of house.#@@#Additional Info#@#Empress ECK775NE neon semi-slim straws and stirrers come in ten packs of 500, each 7.75" long, designed for mixed drinks and hot beverages. The thin profile fits most glassware and supports high-volume foodservice needs.#@@#General Info#@#Description #@#
Stop choosing between function and flair; this kit supplies high-visibility service tools that perform reliably under heavy use while enhancing presentation for themed events and high-traffic outlets. Designed for professional operations that require consistent fit and handling, these neon semi-slim sticks provide a controlled pour and stir experience across varied glassware sizes. Professionals will appreciate the balance of tactile control, compact profile, and visual impact that supports fast service without sacrificing guest perception.
#@@# Compact Slim Design#@#
Engineers designed the semi-slim profile to slide into narrow openings and tall glasses without slipping during service. Operators will find a consistent fit in most glassware, which reduces handling errors and speeds preparation for mixed drinks and hot cups alike.
#@@# Neon Color Coding#@#
Manufacturers applied four neon tones to enable quick visual identification on service lines and at themed events. Managers can use color coding to segregate drink types, mark allergen-safe service, or streamline inventory rotation.
#@@# Bulk Pack Configuration#@#
Suppliers box items in ten packs of 500 units per case to support high-volume environments and reduce restocking frequency. Purchasing teams will lower labor spent on replenishment while maintaining continuous supply across shifts.
#@@# Unwrapped Format#@#
Facilities receive unwrapped sticks ready for immediate deployment to bar and dining stations, eliminating the need for on-site unbagging and reducing prep time. Staff will execute orders faster, maintaining throughput during peak periods.
#@@# Durability For Service#@#
Production uses resilient materials that resist bending during stirring and sipping, ensuring consistent performance through single-service use. Supervisors will observe fewer breakages and more predictable portion control at the point of service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect straws before use for cracks or deformation and discard compromised units. Store packs in a dry, cool area away from direct sunlight to prevent color fading and warping. Rotate inventory using first-in, first-out to maintain freshness. Clean storage surfaces weekly with a mild detergent solution and allow complete drying. Train staff to handle unwrapped straws with gloves and avoid cross-contamination when stocking service stations.
