Stop trading durability for convenience. This half-size deep steam table pan delivers robust performance for high-volume operations while eliminating cleanup time through its disposable foil construction. Food service teams will gain speed and hygiene without sacrificing dimensional stability or presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan rims and table surfaces with a mild detergent and warm water; rinse and dry immediately to prevent residue build-up. Sanitize high-touch zones like lids, serving tongs, and counter edges using an approved sanitizer; follow contact time on label. Remove crumbs from booth crevices and under shelves daily to deter pests. Clean preserves customer perception, prevents cross-contamination, and helps meet CSA health standards.#@@#Additional Info#@#Empress E1/2DP-S half-size deep steam table pans measure 12.8" x 10.43" x 2.48" and come 100 per case; foil construction offers durable, hygienic service for catering, reduces washing labor, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This half-size deep steam table pan delivers robust performance for high-volume operations while eliminating cleanup time through its disposable foil construction. Food service teams will gain speed and hygiene without sacrificing dimensional stability or presentation.
#@@# Construction Gauge#@#
The foil construction provides consistent rigidity across each pan, maintaining shape when filled and stacked. Operators will experience fewer deformations during transport and service, reducing product loss and improving line efficiency.
#@@# Exact Half Size#@#
The pan fits standard half-size steam table rails with dimensions of 12.8 inches by 10.43 inches, offering predictable compatibility with existing equipment. Kitchen managers can standardize inventory and simplify staging for buffet lines and catered events.
#@@# Deep Capacity#@#
A 2.48-inch depth increases hold volume compared with standard shallow pans, allowing larger batch cooks and extended service intervals. Chefs will reduce refills and maintain steady serving temperatures during peak periods.
#@@# Case Quantity#@#
Packaging supplies one hundred pans per case, enabling bulk buying that supports high-turn requirements and minimizes reordering frequency. Procurement teams can lower handling costs and maintain consistent on-hand stock for recurring service needs.
#@@# Lightweight Handling#@#
The total case weight measures 8.38 pounds, which eases manual handling and lowers staff fatigue when moving cases between storage and prep areas. Shift crews will complete setup and breakdown tasks faster and with less strain.
#@@# Food-Safe Hygiene#@#
The disposable design eliminates wash cycles and cross-contamination risk associated with reusable pans, supporting compliance-focused environments such as hospitals and schools. Facility managers will reduce utility load and labor dedicated to warewashing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each Empress E1/2DP-S foil steam table pan before use for dents or perforations that compromise sanitation. Empty trays promptly and discard; do not reuse disposable pans. Store cases in a dry area to prevent moisture degradation. Line pans when cooking acidic food to reduce aluminum leaching. Maintain oven and steam table temperatures within manufacturer limits to avoid warping. Recycle used foil according to local CSA and municipal guidelines.
