Manufactured as a ply-based tissue designed for commercial restroom use, the material resists rapid disintegration during normal use yet breaks down in sewer systems per typical municipal expectations. Maintenance teams maintain plumbing reliability while meeting hygiene requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, salt shakers, chair backs, door handles—with a mild detergent and warm water using a clean cloth to prevent germ transfer and contamination. Sanitize surfaces with an EPA-approved disinfectant per label contact time. Remove crumbs and spills from booths and under shelves to deter pests. Clean vinyl, wood, and metal with appropriate cleaners to stop staining and extend service life. Rinse, dry, and store rolls in a dry area to maintain product integrity.#@@#Additional Info#@#Empress BT 4535500 bath tissue offers 4.5" x 3.5" sheets on 500-per-roll cores, 2-ply, 96 rolls per case, and weighs 25 pounds. Ideal for restaurants, hospitals, campuses, and restrooms needing consistent size and reliable absorbency.#@@#General Info#@#Description #@#
Manufactured as a ply-based tissue designed for commercial restroom use, the material resists rapid disintegration during normal use yet breaks down in sewer systems per typical municipal expectations. Maintenance teams maintain plumbing reliability while meeting hygiene requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain Empress BT 4535500 rolls by storing cases in a cool, dry area to prevent moisture damage and odor. Rotate inventory using first-in, first-out to preserve paper integrity. Inspect dispensers monthly; remove lint buildup from feed paths and adjust tension to prevent jams. Clean hands-free dispenser sensors with isopropyl alcohol and a soft cloth. Monitor usage rates per facility and reorder before stock reaches two-case minimum to avoid shortages.
