Weighing approximately 4 pounds, the insert balances robustness with maneuverability for repeated use throughout a shift. Maintenance teams perform routine cleaning and inspections without excessive strain, preserving service continuity and equipment life.
LongDescription#@#NA#@@#Cleaning Instructions#@#For routine cleaning of the Electrolux 927216 11" x 18" pasta basket, drain debris, rinse with warm water, then scrub mesh with a soft brush and mild detergent. Sanitize non-food-contact surfaces and high-touch zones such as handles and rims with an approved sanitizer to prevent germ transfer and customer contamination. Inspect for residue under shelves and booth crevices to deter pests. Dry completely before storage to prevent corrosion and extend service life.#@@#Additional Info#@#Electrolux 927216 pasta basket measures 11" x 18" and fits 10.5 gallons (40 qt.) cookers. It's designed for efficient blanching and draining, made of stainless steel for durability and easy sanitation, weighing 4 pounds.#@@#General Info#@#Description #@#
Weighing approximately 4 pounds, the insert balances robustness with maneuverability for repeated use throughout a shift. Maintenance teams perform routine cleaning and inspections without excessive strain, preserving service continuity and equipment life.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 927216 basket before each use and remove debris from mesh to prevent clogging. Submerge in warm water with mild detergent and agitate to dislodge particles; rinse with clear water and air dry to prevent corrosion. Verify handles and welds for fatigue; replace if deformation appears. Store the rectangular basket dry and suspended to avoid denting. Follow routine sanitization per CSA or local foodservice codes to maintain safe operation.