Stop compromising control for convenience. This USB probe delivers precise temperature monitoring for sous-vide operations in high-volume kitchens, integrating directly with compatible Touchline ovens to maintain consistent cooking results. Chefs, culinary directors, and kitchen managers gain reliable data logging and rapid response readings that streamline workflow and minimize product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool fully. Remove the Electrolux 922281 USB Probe and wipe the probe shaft with a soft cloth dampened in a mild detergent solution. Rinse with clean water and dry completely before reinserting. Inspect the cable and connector for wear; replace if damaged. Clean oven vents and surfaces to remove grease buildup; use non-abrasive cleaners. Regular cleaning reduces contamination, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Electrolux 922281 USB Probe offers precise sous-vide temperature monitoring for Touchline ovens, with a 0.14 cu. ft. capacity, 2 pounds weight, and compact 6.31" by 3.56" footprint; CSA compliant design ensures reliable data logging.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This USB probe delivers precise temperature monitoring for sous-vide operations in high-volume kitchens, integrating directly with compatible Touchline ovens to maintain consistent cooking results. Chefs, culinary directors, and kitchen managers gain reliable data logging and rapid response readings that streamline workflow and minimize product loss.
#@@# Probe Accuracy#@#
Engineered for culinary precision, the probe measures core temperatures with fine resolution, enabling tight control over sous-vide cooking cycles. Users obtain repeatable results across batches, reducing variability and enhancing food quality.
#@@# Seamless USB Integration#@#
Designed to connect via USB, the probe interfaces directly with Touchline ovens for real-time data transfer and logging. Technicians avoid analog conversions, and staff can access recorded temperatures without manual entry, improving traceability.
#@@# Compact Form Factor#@#
Measuring approximately 6.69 inches in depth and 6.31 inches in width with a height profile of 3.56 inches, the probe occupies minimal space and stores easily in equipment carts or service drawers. Facilities benefit from efficient storage and straightforward deployment during peak service times.
#@@# Robust Construction#@#
Built with culinary environments in mind, the probe tolerates repeated handling and routine cleaning cycles common in commercial kitchens. Operators experience fewer replacements and reduced downtime compared to fragile sensors.
#@@# Lightweight Portability#@#
At about 2 pounds, the probe balances sturdiness with portability for multi-station use across hotels, hospitals, and institutional kitchens. Chefs can move the device between ovens or prep areas quickly to support varied production schedules.
#@@# Data Compatibility#@#
Certified to work with specified oven control systems, the probe supports digital monitoring workflows and aligns with HACCP recordkeeping practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 922281 USB Probe by inspecting the connector and cable before each use and replacing components that show wear. Calibrate the probe monthly against a certified reference to ensure ±0.5°C accuracy. Sanitize the probe shaft with food-safe disinfectant and a lint-free cloth; avoid submerging the USB connector. Store the probe in a dry, temperature-controlled case. Verify CSA compliance documentation at installation and record maintenance actions in a log.