Stop compromising throughput for control. This set of two rectangular pasta baskets allows kitchens to process large volumes of pasta and blanched items with consistent results and predictable drain times, enabling staff to maintain continuous production without bottlenecks. Designed for integration with commercial pasta cookers, the baskets provide durable handling and repeatable portioning for institutional and high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe baskets after each service with warm water and a mild detergent; use a soft brush to remove pasta starch from the 4.1" x 13.7" mesh. Rinse thoroughly and air dry to prevent corrosion. Inspect welds and handles for wear weekly and replace if damaged. Cleaning prevents contamination of high-touch zones, deters pests by removing food residue, and extends serviceable life of metal furnishings.#@@#Additional Info#@#Electrolux 921619 two-pack pasta baskets fit 13.7" pots and measure 4.1" x 13.7" each, designed for commercial cookers to streamline blanching, draining, and support consistent portioning up to 20 oz.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This set of two rectangular pasta baskets allows kitchens to process large volumes of pasta and blanched items with consistent results and predictable drain times, enabling staff to maintain continuous production without bottlenecks. Designed for integration with commercial pasta cookers, the baskets provide durable handling and repeatable portioning for institutional and high-volume foodservice operations.
#@@# Basket Dimensions#@#
Each basket measures 4.1 inches by 13.7 inches and fits cookers with a top diameter range of 8 to 14 inches, allowing operators to select the correct configuration for common commercial pots. These compact dimensions produce uniform cooking profiles and simplify storage when not in use.
#@@# Rectangular Shape#@#
The rectangular form maximizes usable basket area and stacks efficiently in limited storage spaces. Chefs benefit from predictable flow across the basket floor, which reduces clumping and promotes even heat transfer during boiling and blanching.
#@@# Stainless Construction#@#
Manufacturers specify a stainless construction that resists corrosion in continuous wet-heat environments, prolonging service life and reducing replacement frequency. Kitchen teams enjoy simplified sanitation and sustained structural integrity under typical shift workloads.
#@@# Portion Capacity#@#
Each basket supports a workable portion range from 0.01 to 20 ounces, enabling precise batch control for plated entrées and high-volume lines. Shift supervisors achieve consistent yields and portion weights that align with cost-control targets.
#@@# Pair Set#@#
The product ships as a set of two baskets sized identically to maintain parallel processing capacity during service peaks. Line chefs can run simultaneous cook cycles to reduce hold times and keep pass times steady during busy periods.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect baskets weekly for deformation, corrosion, and clogged mesh to maintain flow and hygiene. Remove debris and soak in warm water with neutral detergent for 10–15 minutes, then scrub with a nylon brush. Rinse thoroughly and air dry; avoid steel wool to prevent surface damage. Verify dimensions align to 4.1" x 13.7" before reinstalling. Lubricate hinge points with food‑grade lubricant monthly and store baskets dry to prevent odor and bacterial growth.