Stop sacrificing durability for simplicity. These flanged feet deliver robust support for prothermetic kettles, braising pans, and pressure braising pans while maintaining compact dimensions and reliable load capacity. Foodservice teams gain a straightforward replacement that restores equipment stability and aligns with commercial kitchen demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Remove debris and wash flanged feet and mounting areas with a mild detergent and warm water; scrub with a non-abrasive pad. Rinse thoroughly and dry with a lint-free cloth. Inspect seals and fasteners; tighten or replace as needed. Clean surrounding vents and grease traps to reduce fire risk and bacterial growth. Schedule routine coil and component cleaning to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Electrolux 913438 flanged feet kit includes four 2" stainless mounting feet for prothermetic kettles and braising pans. Each foot weighs 6 pounds and measures 6.31" depth by 7.88" height, with CSA-compatible hardware for easy installation.#@@#General Info#@#Description #@#
Stop sacrificing durability for simplicity. These flanged feet deliver robust support for prothermetic kettles, braising pans, and pressure braising pans while maintaining compact dimensions and reliable load capacity. Foodservice teams gain a straightforward replacement that restores equipment stability and aligns with commercial kitchen demands.
#@@# Dimensions Precision#@#
Each foot measures 2 inches in flange height and fits units with a base depth of 6.31 inches, enabling precise alignment with existing mounting points. Technicians can expect consistent geometry that reduces installation adjustments and minimizes rework time.
#@@# Load Support#@#
The component provides effective load-bearing capacity suitable for heavy steam equipment, with a design mass of 6 pounds per set that balances strength and serviceability. Maintenance staff will find the weight manageable for manual handling during retrofits and inspections.
#@@# Material Compatibility#@#
Engineers design the feet to interface with prothermetic units used on kettles and braising pans, ensuring metallurgical and geometric compatibility with common commercial ovens and steam lines. Service teams can therefore replace worn supports without modifying the appliance or surrounding framework.
#@@# Serviceability Focus#@#
The flanged configuration simplifies removal and replacement, allowing technicians to complete field service using standard hand tools and reducing equipment downtime. Operations managers receive measurable uptime gains through faster repairs and predictable part fitment.
#@@# Space Efficiency#@#
The compact footprint supports stable mounting without increasing the installed depth of the appliance, preserving valuable floor and countertop clearance. Kitchen planners maintain existing circulation and cleaning access while restoring equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install Electrolux 913438 flanged feet using the manufacturer's torque specs and ensure secure attachment to prothermetic units. Inspect feet weekly for deformation, corrosion, and loose fasteners; replace at first sign of wear. Clean feet with mild detergent and a soft brush to remove grease; avoid solvents that damage plating. Verify level and stability after maintenance and document the service date, parts replaced, and technician initials for compliance with CSA and internal audit protocols.