This replacement component fits pressure and non-pressurized braising pans to restore structural support and ensure reliable heat distribution for continuous kitchen operation. Designed for straightforward installation, it minimizes downtime and returns equipment to service without complex fabrication.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool before cleaning. Remove base plates and soak in warm water with mild detergent, scrub with a non-abrasive pad, rinse, and dry. Wipe surrounding areas and vent openings to remove grease buildup. Clean fryer exterior with non-abrasive cleaner and inspect door seals or fasteners for wear. Clean coils and filters on refrigeration or ventilation systems regularly to improve efficiency and prevent fires and breakdowns. Follow CSA and local health rules.#@@#Additional Info#@#Electrolux part 910201 is a 13.19" replacement base plate for tilting skillet braising pans, used in 24-gallon (2 plates) and 45-gallon (3 plates) units. Each plate weighs 7 pounds, is 1.19" high, and 21.06" deep.#@@#General Info#@#Description #@#
This replacement component fits pressure and non-pressurized braising pans to restore structural support and ensure reliable heat distribution for continuous kitchen operation. Designed for straightforward installation, it minimizes downtime and returns equipment to service without complex fabrication.
The component provides direct support for tilting skillets and braising pans used in heavy-duty cooking. Engineers designed it to match original mounting points, enabling technicians to reinstall units quickly and maintain equipment alignment.
Manufactured to a 13.19 inch width and 1.19 inch profile, it matches common dimensions for compact braising systems. Precision dimensions reduce the need for on-site modification and preserve pan stability under load.
Fabrication uses a durable alloy that handles the thermal stress of commercial kitchens while resisting deformation. Operators will notice consistent contact between the pan and heat source, which improves heat transfer efficiency.
This component supports configurations requiring two units on 24 gallon systems and three units on 45 gallon systems, accommodating both smaller and larger installations. Specifying the correct number prevents uneven support and extends service life for linked components.
At approximately 7 pounds per unit, it balances robustness with manageable service handling for technicians. Maintenance staff can lift and position the part without specialized lifting equipment for routine replacements.
Technicians can use this component with a defined set of models requiring base reinforcement, covering several Electrolux braising pan assemblies. Clear compatibility reduces ordering errors and streamlines spare parts inventory management.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Electrolux 910201 base plate after each shift to remove grease and food residue; use a mild alkaline detergent and a nonabrasive pad. Inspect mounting points and replace fasteners showing corrosion. Verify flatness; warp increases uneven heating. Apply a food-grade lubricant to hinge interfaces monthly. Balance the pan when reinstalling to prevent lateral stress. Document maintenance dates and part replacements for CSA audits.