Stop sacrificing throughput for consistency. This set of seven stainless steel discs transforms a commercial food processor into a versatile production tool, delivering precise slices, grates, shreds, presses, and dices for large batches. Designed specifically for foodservice operations, the kit minimizes changeover time and standardizes cut quality, ensuring predictable portioning and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the processor and remove discs. Rinse discs under warm water to remove debris, then soak 5–10 minutes in mild detergent solution. Scrub with a soft brush, avoiding abrasive pads. Sanitize food-contact parts with a CSA-approved solution per label directions. Air dry fully on a clean rack. Clean housing with damp cloth; avoid immersing motor base. Clean vents and condenser coils monthly to prevent fires and inefficiency. Reassemble only when completely dry.#@@#Additional Info#@#Electrolux 650179 steel disc set fits commercial food processors. It includes seven stainless steel discs: two slicing (2mm, 5mm), two grating (2mm, 7mm), one shredding (4x4mm), one presser/slicer (10mm), and one dicing grid (10x10mm).#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This set of seven stainless steel discs transforms a commercial food processor into a versatile production tool, delivering precise slices, grates, shreds, presses, and dices for large batches. Designed specifically for foodservice operations, the kit minimizes changeover time and standardizes cut quality, ensuring predictable portioning and plating.
#@@# Slicing Discs#@#
Two slicing discs provide 2mm and 5mm thickness options, enabling uniform slices for salads, garnishes, and prep lines. Operators achieve repeatable results that reduce waste and enhance plating consistency during peak service hours.
#@@# Grating Discs#@#
Two grating discs offer 2mm and 7mm grates to process hard cheeses, root vegetables, and condiments with controlled particle size. Users can maintain texture requirements for recipes while increasing throughput on high-volume stations.
#@@# Shredding Disc#@#
A 4x4mm shredding disc produces consistent shreds for leafy and fibrous items, optimizing yield and finish for sandwiches and prep bowls. Chefs benefit from reduced manual labor and predictable portion weights, enhancing efficiency.
#@@# Presser Slicer#@#
The 10mm presser slice combines pressing and cutting to create compact, uniform pieces for items that require density control. Line cooks gain a reliable method to produce consistent slices that suit automated assembly workflows.
#@@# Dicing Grid#@#
A 10x10mm dicing grid delivers precise cubes suitable for stews, salsas, and cold salads, ensuring uniform cooking times and portion control. Kitchens achieve consistent dice size that simplifies inventory tracking and recipe scaling.
#@@# Commercial-Grade Construction#@#
All components feature stainless steel construction rated for frequent use and corrosion resistance, balancing durability with food safety compliance. Maintenance teams can perform routine cleaning and inspection quickly, as parts resist wear and retain dimensional accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect discs routinely for burrs, warping, or residue. Remove each stainless steel disc after use and soak in warm water with neutral detergent; scrub with a soft brush following the disc profile to avoid edge damage. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Lubricate metal shafts lightly with food-grade lubricant monthly. Verify secure mounting and alignment before operation. Retain CSA paperwork and model 650179 records for service.
