Engineers built the component to meet common commercial standards and to conform with CSA expectations where applicable, supporting safe operation in institutional environments. Compliance officers will document a straightforward part change without complex certification steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the processor and remove the disc. Rinse debris under warm running water. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the slicing disc with a soft brush, avoiding abrasive pads. Sanitize food contact surfaces per CSA or local guidelines. Inspect for wear and replace if damaged. Dry completely before reinstalling. Clean vents and surrounding equipment regularly to prevent grease buildup, lower energy use, and reduce fire and breakdown risk.#@@#Additional Info#@#Electrolux 650161 0.12 slicing disc offers a 12mm cut for commercial food processors, fits C12SX, and works with dicing grids; stainless steel, 1 pound, 7.88" diameter, 1.19" thickness, CSA listed, supports high-throughput prep lines.#@@#General Info#@#Description #@#
Engineers built the component to meet common commercial standards and to conform with CSA expectations where applicable, supporting safe operation in institutional environments. Compliance officers will document a straightforward part change without complex certification steps.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Electrolux 650161 0.12 slicing disc per the manufacturer’s specifications and install it with compatible food processors only. Inspect the disc for nicks or deformation before use and replace if damaged. Clean the disc after each shift with mild alkaline detergent, rinse, and sanitize per HACCP protocols; avoid caustic bleaches. Lubricate hub fittings lightly with food-grade lubricant every 100 hours.
