Optimize prep line throughput without sacrificing cut consistency or equipment fitment. This slicing disc delivers precise 4mm slices for high-volume kitchens and catering operations while maintaining durable metal construction designed for repeated use. Operators gain repeatable slice thickness that integrates with common dicing grids and chip grids to expand functionality and reduce tool change time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the Electrolux 650085 disc. Wash the 4mm slicing disc with mild detergent and warm water; scrub edges with a soft brush. Rinse thoroughly and air dry to prevent rust. Sanitize food-contact surfaces per CSA guidelines. Inspect for wear and replace damaged discs. Clean vents and surrounding areas to remove grease and debris; repeat weekly to reduce fire risk, lower energy use, and prevent contamination.#@@#Additional Info#@#Electrolux 650085 slicing disc fits commercial food processors, producing 4mm slices for vegetables and fruits. Its stainless-steel construction resists corrosion, mounts to standard hubs, and allows quick disc swaps for efficient prep.#@@#General Info#@#Description #@#
Optimize prep line throughput without sacrificing cut consistency or equipment fitment. This slicing disc delivers precise 4mm slices for high-volume kitchens and catering operations while maintaining durable metal construction designed for repeated use. Operators gain repeatable slice thickness that integrates with common dicing grids and chip grids to expand functionality and reduce tool change time.
#@@# Slicing Accuracy#@#
Precision-cut 4mm thickness yields uniform slices for salads, garnishes, and plated items. Chefs achieve consistent presentation and cook times by relying on repeatable slice dimensions.
#@@# Robust Compatibility#@#
Disc fits standard Electrolux food processor interfaces and replaces older legacy discs, ensuring quick retrofit into existing systems. Maintenance teams reduce procurement complexity by using a direct replacement part that mates with current processor models.
#@@# Sanitation Friendly#@#
Smooth stainless contact surfaces minimize food entrapment and accelerate cleaning cycles during shift turnover. Crew members complete washdown tasks faster, supporting strict sanitation schedules and regulatory inspections.
#@@# Durable Construction#@#
Thick metal disc construction resists deformation under continuous load, providing stable operation across long service periods. Production managers extend mean time between replacements and lower spare part spending through reliable component life.
#@@# Space Efficient Profile#@#
Low-profile design occupies minimal processor chamber depth while preserving full slicing diameter, enabling maximal throughput in compact kitchens. Layout planners conserve bench and storage space without sacrificing processing capacity.
#@@# Versatile Integration#@#
Engineers combine this disc with compatible dicing and chip grids to convert a single machine into a multifunctional prep station. Kitchen teams adapt quickly to menu changes by switching accessories instead of adding separate equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Electrolux 650085 0.12 slicing disc with routine inspections to ensure consistent 4mm cuts and safe operation. Remove the disc before cleaning and wash with warm, soapy water; rinse and dry immediately to prevent corrosion. Inspect mounting surfaces and fasteners for wear; replace damaged parts. Lubricate moving interfaces per manufacturer guidelines. Store the disc dry in a protective sleeve. Record maintenance dates and actions to support CSA and internal audits.
