Designed for professional kitchens, the disc supports repetitive shredding tasks across institutional and hospitality applications. Food service managers benefit from predictable performance, consistent yield, and simplified spare parts inventory tracking. This ensures that operations run smoothly and efficiently, meeting the demands of a fast-paced environment while maintaining high standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the processor and remove the Electrolux 650152 grating disc. Rinse under warm water to remove debris. Soak in a mild detergent solution for 5–10 minutes, then scrub with a soft brush following the 4mm holes. Rinse thoroughly and inspect for damage or wear. Sanitize per CSA or local codes, air dry completely, and reinstall. Clean daily when in heavy use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#The Electrolux 650152 0.68 stainless steel grating disc fits commercial food processors, delivering a consistent 4mm shred size for vegetables and cheese.#@@#General Info#@#Description #@#
Designed for professional kitchens, the disc supports repetitive shredding tasks across institutional and hospitality applications. Food service managers benefit from predictable performance, consistent yield, and simplified spare parts inventory tracking. This ensures that operations run smoothly and efficiently, meeting the demands of a fast-paced environment while maintaining high standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 650152 0.68 stainless steel grating disc by inspecting for wear before each shift and replacing if burrs or deformation appear. Clean immediately after use with warm water and a neutral detergent; scrub with a soft brush following hole patterns to avoid clogging. Sanitize per facility protocol and air dry to prevent corrosion. Store in a dry, padded tray to avoid impact damage and preserve cutting geometry.
