Measuring approximately 7.88 inches in diameter and 1.19 inches in height, and weighing about 2 pounds, the disc presents a compact, serviceable profile for storage and handling. Procurement teams benefit from clear specifications for parts inventory and shelf planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the slicing disc. Inspect the Electrolux 650088 8mm disc for food residue and damage. Rinse under warm water, then scrub with a soft brush and mild detergent to remove starch and oils. Sanitize with a food-safe solution per CSA guidelines and air dry completely. Reinstall only when dry and undamaged. Clean after each use to prevent bacteria, grease buildup, higher energy use, and equipment failure.#@@#Additional Info#@#Electrolux 650088 0.12 slicing disc offers a 5/16" (8mm) cut for commercial food processors, fits standard hubs, and replaces parts 653737 and 650050; stainless steel ensures consistent slices and complies with CSA service requirements.#@@#General Info#@#Description #@#
Measuring approximately 7.88 inches in diameter and 1.19 inches in height, and weighing about 2 pounds, the disc presents a compact, serviceable profile for storage and handling. Procurement teams benefit from clear specifications for parts inventory and shelf planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 650088 0.12 slicing disc for blade damage and burrs before each shift. Remove food debris and oil by hand, then sanitize with food-safe detergent and hot water; rinse and air-dry to prevent corrosion. Verify hub alignment and tighten fasteners to torque specs. Lubricate nonfood-contact bearings per Electrolux intervals. Replace worn seals and stock spare discs to avoid downtime. Check CSA labels for legibility and retain service records.