Stop wasting prep time on ineffective tools. This scraper fits bench workflows that demand precise dough handling, steady edge contact, and simple sanitation, while maintaining compatibility with K180S cutter mixers. Operators reduce manual adjustments and preserve dough integrity through a balanced combination of width and contour.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Electrolux 11.63" scraper after each shift with warm water and mild detergent, then rinse and air dry. For stuck dough, soak blade 5–10 minutes before scrubbing with a non-abrasive pad. Sanitize high-touch handles with an approved surface sanitizer following label dwell time. Inspect for burrs or damage weekly and replace if warped. Regular cleaning prevents cross-contamination, deters pests, and preserves the scraper’s serviceable life.#@@#Additional Info#@#Electrolux scraper 650046 fits K180S cutter mixer, measuring 11.63" wide. It's designed for bench and bowl scraping in commercial kitchens. The stainless-compatible design resists wear, simplifies dough handling, and supports cleanup.#@@#General Info#@#Description #@#
Stop wasting prep time on ineffective tools. This scraper fits bench workflows that demand precise dough handling, steady edge contact, and simple sanitation, while maintaining compatibility with K180S cutter mixers. Operators reduce manual adjustments and preserve dough integrity through a balanced combination of width and contour.
#@@# Scraper Width#@#
The 11.63-inch working width provides broad coverage for bench and mixer bowls, enabling operators to clear larger surface areas with fewer passes. This reduces cycle time and maintains consistent dough yield across batches.
#@@# Flexible Edge#@#
A resilient scraping edge conforms to bowl curvature while maintaining firm contact, minimizing waste and preserving dough hydration. Users experience fewer stuck portions and require less redistribution during processing.
#@@# Mixer Compatibility#@#
Designed specifically for K180S cutter mixer integration, the part installs without modification, assuring alignment and repeatable performance. Technicians perform quick replacements and resume production with minimal downtime.
#@@# Sanitation Design#@#
Smooth surfaces and a simple profile allow thorough cleaning and inspection between batches, supporting food safety programs and sanitary audits. Staff complete wash cycles faster and verify cleanliness with visual inspection.
#@@# Replacement Fit#@#
Manufactured to precise dimensions, the assembly matches original tolerances for reliable operation over repeated service intervals. Maintenance teams avoid fitment issues and maintain cutter mixer throughput.
#@@# Durability Construction#@#
Materials resist routine abrasion and maintain edge geometry under continuous use, extending service life and lowering lifetime cost of ownership. Purchasing teams benefit from predictable replacement intervals and reduced inventory variance.
Manufacturer support runs through a dedicated service line at (866) 449-4200, and the item ships from 40245 with current availability at forty units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 650046 scraper before each shift. Remove visible dough and residue with a plastic scraper, then disinfect using a food-safe sanitizer; rinse and air dry to avoid water spots. Sanitize after handling allergenic doughs. Store the scraper flat or hanging to prevent warping. Replace the tool if edges crack or deform. Lubricate adjacent cutter mixer parts per manufacturer schedule and verify tight fixtures to maintain alignment and safe operation.