The Electrolux TR260 vegetable cutter offers industrial throughput for high-volume kitchens while ensuring consistent cut quality and sanitation compliance. Its continuous-feed design combines a large single feed hopper with a 2-2/3 HP motor to process high yields with minimal operator effort. Built for multi-shift use, it features two speeds—440 and 800 RPM—allowing kitchens to optimize cut texture and throughput for different produce types. The continuous-feed design minimizes downtime from batch loading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cutter, lock power at NEMA L15-20P disconnect. Remove hopper, handle pusher, empty debris, brush particles. Wipe stainless surfaces with mild detergent, soft cloth; avoid abrasives. Disassemble ejector, blades per instructions, wash in soapy water, rinse, dry. Clean vents, motor housing with compressed air. Inspect seals, fasteners, reassemble when dry, restore power.#@@#Additional Info#@#Electrolux 603286 is a continuous-feed vegetable cutter with stainless steel construction, dual hoppers, 2.67 HP, two speeds (440/800 RPM), 208/240v 3-Ph power, NEMA L15-20P plug, and cETLus/ETL-Sanitation listings.#@@#General Info#@#Description #@#
The Electrolux TR260 vegetable cutter offers industrial throughput for high-volume kitchens while ensuring consistent cut quality and sanitation compliance. Its continuous-feed design combines a large single feed hopper with a 2-2/3 HP motor to process high yields with minimal operator effort. Built for multi-shift use, it features two speeds—440 and 800 RPM—allowing kitchens to optimize cut texture and throughput for different produce types. The continuous-feed design minimizes downtime from batch loading.
#@@# Continuous Feed Design#@#
The large feed hopper and lever accessory ensure steady material flow, enabling uninterrupted processing of leafy greens, root vegetables, and other produce. This setup reduces manual handling and stabilizes output for busy kitchens.
#@@# Dual Speed Motor#@#
The 2-speed motor settings—440 and 800 RPM—give operators control over cut consistency and speed, adapting to delicate or tougher items while maintaining throughput. The 2-2/3 HP motor provides the torque needed for heavy use.
#@@# Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning, meeting sanitation standards to ensure compliance with ETL-Sanitation listings.
#@@# Electrical Specifications#@#
Operating on 208-240 volts at 60 Hz with 3-phase power, the cutter requires a NEMA L15-20P connection, drawing 8.3 amps and consuming 2.0 kW, aligning with commercial kitchen electrical setups.
#@@# Certifications Included#@#
The unit holds cETLus safety certification and ETL-Sanitation listing, validating safety and sanitation for regulated foodservice environments.
#@@# Compact Footprint#@#
Despite its heavy-duty performance, the benchtop design occupies a moderate footprint—29.5 inches wide, 18.13 inches high, and 14.94 inches deep—and weighs 146 pounds, fitting countertops or prep stations without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 603286 cutter by disconnecting power and cleaning the feed hopper, lever feed, and handle pusher after use. Wash blades and ejector in soapy water; replace damaged parts. Sanitize housings with nonabrasive detergent and rinse. Check fasteners, motor mount, and NEMA L15-20P connection weekly. Lubricate bearings, monitor amp draw, inspect seals, and document service for compliance.