Built for high-volume production, this tilting steam kettle ensures precise thermal control and robust output for institutional kitchens. Operators achieve consistent batch quality for soups, sauces, stocks, and stews while reducing manual handling with a motor-assisted tilt and 2" TDO discharge valve. The unit meets commercial demands with full jacket heat transfer and a stainless steel liner designed for corrosive food environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out power. Drain kettle and open TDO valve. Scrub interior with mild detergent and soft brush; avoid abrasive pads. Flush jacket ports per manufacturer to remove scale. Wipe exterior stainless with non-abrasive cleaner and soft cloth. Clean vents and grease traps weekly to prevent fires. Inspect door seals, valves, and motor-assisted tilt for wear; replace parts as needed. Rinse, dry, and restore gas and power before use.#@@#Additional Info#@#Electrolux 587042-NG tilting kettle, 80-gallon capacity, stainless steel liner, natural gas 153,405 BTU, 120v/60/1-ph, motor tilt, 2" TDO valve, thermostat, 239°F max, quad-leg base, 45 kW gas, 0.25 kW electric, 1,102 lbs.#@@#General Info#@#Description #@#
Built for high-volume production, this tilting steam kettle ensures precise thermal control and robust output for institutional kitchens. Operators achieve consistent batch quality for soups, sauces, stocks, and stews while reducing manual handling with a motor-assisted tilt and 2" TDO discharge valve. The unit meets commercial demands with full jacket heat transfer and a stainless steel liner designed for corrosive food environments.
#@@# Large Capacity#@#
An 80-gallon (300-liter) capacity supports large-batch preparation for hospitals, universities, and high-volume restaurants. Multiple pans or continuous-fill processes run with minimal refills, enabling predictable portioning and reduced labor during peak service.
#@@# Full Jacket#@#
The full jacket ensures even, controllable heating across the product, reducing scorching and hot spots. Operators achieve stable simmer and boil regimes with lower steam consumption compared to direct-fire systems.
#@@# High Thermal Input#@#
A 153,405 BTU (45.0 kW) natural gas input provides rapid recovery for sustained production cycles, shortening time-to-service for successive batches. Kitchens maintain throughput without compromising core cooking parameters.
#@@# Motor-Assisted Tilt#@#
The motor-assisted tilt reduces manual effort and improves safety when discharging heavy loads, lowering staff strain and cycle time. Controlled tilt preserves product integrity during transfer and aligns with sanitary protocols.
#@@# Integrated Controls#@#
A safety thermostat and valve regulate maximum temperatures to 239°F, preventing over-temperature events and ensuring process consistency. The 120v electrical interface integrates with standard kitchen power and supports low-voltage automation.
#@@# Sanitary Construction#@#
A stainless steel liner and quad-leg base provide stability and hygienic surfaces for washdown procedures. The design supports heavy-use cleaning cycles, minimizing bacterial harborage and meeting HACCP standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 587042-NG tilting kettle by scheduling weekly inspections of the full jacket and stainless steel liner for scale and residue; descale with a manufacturer-approved solution at recommended intervals. Drain and flush jacket openings after service. Lubricate the motor-assisted tilt pivot with food-grade grease monthly. Test the safety valve and thermostat quarterly and replace seals showing wear. Verify gas connections and 120v electrical integrity before daily operation.