Built to power high-volume kitchens, this tilting kettle delivers heavy output without sacrificing control or safety. Designed for continuous use, the unit brews soups, sauces, and stocks at an industrial scale with a full jacket that ensures rapid, even heating. Restaurants, hospitals, universities, and catering operations will find the capacity and reliability required to meet demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off liquid propane supply before cleaning. Drain kettle and tilt to empty residue. Mix mild detergent in warm water (use gallons or liters as needed) and scrub stainless steel liner with a soft cloth; avoid abrasive pads. Flush jacket and valves per CSA guidelines. Remove grease from exterior and vents with degreaser to reduce fire risk. Rinse thoroughly and dry. Check seals and thermostats; reattach power and gas only when fully dry.#@@#Additional Info#@#Electrolux 587042-LP is an 80-gallon liquid propane tilting kettle with 153,405 BTU for high-volume foodservice.#@@#General Info#@#Description #@#
Built to power high-volume kitchens, this tilting kettle delivers heavy output without sacrificing control or safety. Designed for continuous use, the unit brews soups, sauces, and stocks at an industrial scale with a full jacket that ensures rapid, even heating. Restaurants, hospitals, universities, and catering operations will find the capacity and reliability required to meet demanding service schedules.
#@@# Capacity Control#@#
The 80-gallon capacity supports large batch production, reducing cycle frequency and labor associated with repeated small batches. Operators maintain consistent portioning for predictable yield and inventory tracking.
#@@# High Thermal Output#@#
The unit supplies 153,405 BTU and 45.0 kW equivalent gas input to achieve fast recovery and stable simmering across full loads. Chefs obtain steady temperatures for protein stocks and thickened sauces, minimizing late service delays.
#@@# Full Jacket Construction#@#
A full jacket surrounds the vessel to provide uniform heat transfer and prevent scorching on the liner. Kitchen teams notice improved product quality and reduced hot spots when cooking sensitive mixtures.
#@@# Motor Assisted Tilt#@#
A motor-assisted tilt mechanism removes manual strain and allows controlled dumping into receiving containers or transport pans. Staff perform transfers safely and maintain tempo during peak service periods.
#@@# Safety Systems#@#
Integrated safety valve and safety thermostat monitor pressure and temperature to prevent overpressure and overheating events. Managers reduce risk exposure and comply with standard kitchen safety protocols.
#@@# Stainless Steel Liner#@#
A stainless steel liner resists corrosion and withstands frequent cleaning chemicals and thermal cycling. Maintenance crews complete sanitation procedures quickly while preserving material integrity and appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for leaks, damaged seals, and loose fittings. Tighten or replace components to prevent gas loss. Drain and descale the liner weekly if water hardness exceeds 7 grains; use a manufacturer-approved descaler and neutralize residue. Lubricate the motor-assisted tilt mechanism monthly with food-safe lubricant and check the tilt stop and safety thermostat. Clean exterior and jacketed surfaces with nonabrasive cleaners after each shift to prevent corrosion.