Built for high-volume kitchens where consistency and uptime impact margins, this tilting kettle ensures large-capacity cooking with precise temperature control and fast recovery. Industrial-grade construction and a full jacket maximize energy transfer, providing uniform heating across 26 gallons (100 liters) while ensuring safe operation with integrated safety controls. Operators achieve repeatable results for stocks, sauces, and large-batch preparations while reducing manual labor with motor-assisted tilt and efficient drainage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out energy before cleaning. Drain kettle and open 2" TDO valve to remove residual liquid. Clean stainless interior with mild detergent and soft cloth; remove scale with food-safe descaler when needed. Wipe full jacket exterior and quad-leg base with non-abrasive cleaner. Rinse and dry all surfaces. Inspect seals, safety valve, and thermostat for wear; tighten fittings. Reconnect gas only after unit is fully dry and inspected.#@@#Additional Info#@#Electrolux 587040-NG tilting kettle provides 26 gallons (100 liters) capacity, 71,589 BTU natural gas input, full jacket stainless steel liner, motor-assisted tilt, safety valve and thermostat, 120v/60Hz operation, cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and uptime impact margins, this tilting kettle ensures large-capacity cooking with precise temperature control and fast recovery. Industrial-grade construction and a full jacket maximize energy transfer, providing uniform heating across 26 gallons (100 liters) while ensuring safe operation with integrated safety controls. Operators achieve repeatable results for stocks, sauces, and large-batch preparations while reducing manual labor with motor-assisted tilt and efficient drainage.
#@@# Full Jacket Heating#@#
A full jacket surrounds the liner, delivering efficient, even heat transfer across the 26-gallon capacity. It reduces hot spots and ensures uniform cooking. The system supports temperatures up to 239°F, enabling controlled reductions and pasteurization for consistent quality.
#@@# Stainless Steel Liner#@#
The stainless steel liner resists corrosion and supports sanitation protocols in commercial kitchens. Smooth surfaces reduce product adhesion, lowering cleaning time and chemical use during daily wash cycles.
#@@# Motor-Assisted Tilt#@#
Motor-assisted tilt reduces operator effort and enhances safety during large-batch discharge. Single-person operation is possible for pots weighing hundreds of pounds when filled. Controlled tilting minimizes splashes and speeds up transfer to downstream equipment.
#@@# High Heat Input#@#
With 71,589 BTU (21.0 kW gas input), the kettle ensures rapid recovery when replenishing product, reducing downtime between batches. High input supports fast heating for viscous preparations and frequent cycles.
#@@# Integrated Safety Controls#@#
A safety valve and thermostat protect against overpressure and overheating, meeting cETLus and ETL certifications. These features reduce risks during unattended cycles and ensure compliance with safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 587040-NG tilting kettle by scheduling weekly descaling when feedwater hardness exceeds 7 grains per gallon. Drain and flush the full jacket monthly; inspect the 2" TDO valve and safety valve for leaks and replace seals on visible wear. Lubricate the motor-assisted tilt mechanism quarterly and verify thermostat calibration at 239°F maximum. Clean stainless steel liner after each batch with approved alkaline detergent and rinse thoroughly to prevent buildup.