Built for high-volume kitchens that require controlled, repeatable heating, this tilting kettle delivers powerful steam-jacketed cooking capacity while streamlining operator workflow. Designed for liquid propane operation and motor-assisted tilt, it provides precise temperature control to handle soups, sauces, stocks, and large-batch preparations with consistent results. Operators gain both throughput and reliability through rugged stainless steel construction and safety-focused controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas. Drain and tilt the 26 gallon kettle, wipe interior with warm water and mild detergent, rinse thoroughly, dry with clean cloth. Scrub jacket seams and exterior with non-abrasive cleaner. Clean burner area and vent to remove grease and reduce fire risk. Inspect seals, valves, and the 2" TDO valve; replace worn parts. Clean condenser coils on nearby refrigeration to save energy. Perform this daily and document per CSA or local rules.#@@#Additional Info#@#Electrolux model 587040-LP tilting kettle offers 26 Gal capacity, 71,589 BTU output, and stainless steel construction for heat transfer.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require controlled, repeatable heating, this tilting kettle delivers powerful steam-jacketed cooking capacity while streamlining operator workflow. Designed for liquid propane operation and motor-assisted tilt, it provides precise temperature control to handle soups, sauces, stocks, and large-batch preparations with consistent results. Operators gain both throughput and reliability through rugged stainless steel construction and safety-focused controls.
#@@# Full Jacket#@#
Full jacket construction surrounds the 26 gallons of capacity with a continuous steam jacket for even heat transfer and reduced scorch points. Chefs meet production targets faster because the unit sustains uniform temperatures up to 239°F across the entire jacketed surface.
#@@# Motor Assisted Tilt#@#
Motor-assisted tilt reduces operator effort and improves safety during the discharge of large volumes. Staff minimize repetitive strain and maintain faster, cleaner transfers to downstream holding pans or mixers.
#@@# High Thermal Output#@#
The unit produces 71,589 BTU via liquid propane, enabling rapid ramp to production temperature and shortening cook cycles. Kitchens realize improved throughput when converting raw inputs into finished products under timed schedules.
#@@# Stainless Liner#@#
A stainless steel liner resists corrosion and simplifies sanitation, allowing crews to complete cleaning cycles efficiently. Maintenance intervals shorten because the material tolerates daily washdown and aggressive cleaning agents.
#@@# Safety Controls#@#
A safety thermostat and relief valve integrate with the design to prevent overtemperature and pressure events during continuous use. Managers gain operational confidence from built-in protective devices that align with commercial kitchen safety protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the kettle daily for leaks and test the safety valve monthly to ensure reliable operation. Drain and flush the liner weekly to remove scale; use a descaler compatible with stainless steel at manufacturer-recommended concentrations. Clean exterior and jacket surfaces with nonabrasive cleaners after each service day. Lubricate tilt mechanism and motor links quarterly and verify electrical connections at 120v for corrosion. Record maintenance tasks in a log.