Engineered for heavy-duty production, this tilting braising pan offers controlled heat, large-capacity cooking, and motorized tilt for quick transfer. Ideal for institutional kitchens, campuses, hospitals, and high-volume restaurants, it combines 45 Gal. capacity with 98,948 BTU input to handle braising, boiling, simmering, and pan-roasting efficiently. Electrolux controls and stainless steel construction ensure consistent output and reduced downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Electrolux 587039-NG before cleaning. Drain residual liquid, tilt pan and remove food debris. Use mild detergent and a soft cloth on stainless surfaces; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vent and burner areas of grease buildup to reduce fire risk. Inspect seals and controls; tighten fittings as needed. Restore gas and power only when unit is fully dry and reassembled.#@@#Additional Info#@#Electrolux 587039-NG 63" natural gas tilting braising pan: 98,948 BTU, 45 Gal., stainless steel, motor tilt, safety thermostat, touch panel, USB, 120v/60/1-ph, 0.25 kW, 29 kW gas, cETLus, ETL-Sanitation, IPX6, floor model.#@@#General Info#@#Description #@#
Engineered for heavy-duty production, this tilting braising pan offers controlled heat, large-capacity cooking, and motorized tilt for quick transfer. Ideal for institutional kitchens, campuses, hospitals, and high-volume restaurants, it combines 45 Gal. capacity with 98,948 BTU input to handle braising, boiling, simmering, and pan-roasting efficiently. Electrolux controls and stainless steel construction ensure consistent output and reduced downtime.
#@@# Large Capacity#@#
With 45 Gal. (170 liters) capacity, it supports high-yield recipes and continuous batches, reducing refill frequency and improving throughput.
#@@# High Heat Input#@#
The 98,948 BTU (29.0 kW) natural gas heat ensures rapid ramp-up and recovery for stocks, sauces, and braises. It maintains setpoints under load, shortening cook times and preserving product quality.
#@@# Motorized Tilt#@#
Motorized tilt with touch control ensures efficient evacuation of contents, reducing manual handling and transfer time. Predictable tilt torque and ergonomic discharge improve staff safety.
#@@# Precise Safety Controls#@#
An integrated safety thermostat and IPX6 water-resistant design provide over-temperature protection and washdown durability. Maintenance is simplified with standard 120v/60/1-ph electrical and accessible service points.
#@@# Stainless Construction#@#
Stainless steel surfaces resist corrosion and simplify cleaning. Facilities save time while maintaining compliance with ETL-Sanitation standards.
#@@# Commercial Compliance#@#
The unit is cETLus certified and meets IPX6 washdown standards, suitable for schools, hospitals, and hospitality. Specs include 0.25 kW electric assist, 63" width, and a console base for floor-model use.
Electrical and gas interfaces fit standard kitchen setups: 120 volts single-phase power, 60 Hz, and natural gas supply for high-output lines. Dimensions and weight support planning for delivery, installation, and utility connections in commercial spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 587039-NG braising pan weekly for gas leaks and secure fittings. Drain and flush the 45 gallons cooking tank monthly to remove residues; use food-safe descaler if mineral buildup appears. Clean the stainless exterior and interior daily with mild detergent and a soft cloth; avoid abrasive pads. Verify thermostat calibration quarterly and test the motor-assisted tilt mechanism for smooth operation. Lubricate pivot points per manufacturer schedule.