Stop sacrificing control for capacity. This tilting braising pan delivers precise heat management, rapid production, and heavy-duty construction to meet demanding kitchen schedules. Designed for large-scale foodservice operations, it combines 45 gallons of usable capacity with nearly 99,000 BTU input to process high-volume batches without sacrificing consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the supply before cleaning. Empty pan and remove debris. Use a mild detergent with warm water and a soft cloth to wash interior; scrub grease with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean exterior stainless steel with a suitable cleaner and soft cloth. Remove and clean vents and condensers per schedule to prevent fires and maintain efficiency. Inspect seals and controls; document cleaning for CSA and inspections.#@@#Additional Info#@#Electrolux 587039-LP 63" liquid propane tilting braising pan has a 45-gallon capacity and delivers 98,948 BTU with a 29.0 kW gas input.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This tilting braising pan delivers precise heat management, rapid production, and heavy-duty construction to meet demanding kitchen schedules. Designed for large-scale foodservice operations, it combines 45 gallons of usable capacity with nearly 99,000 BTU input to process high-volume batches without sacrificing consistency.
#@@# Heat Transfer#@#
The unit provides 98,948 BTU and 29 kW gas input to generate consistent thermal energy across the cooking surface. Operators will achieve rapid recovery and uniform cooking, reducing cycle time for braising, simmering, and steaming applications.
#@@# Large Capacity#@#
The pan holds 45 gallons or 170 liters of product volume to process full-size batches for institutions and high-volume outlets. Chefs can scale recipes without staging multiple pans, which lowers handling time and simplifies inventory flow.
#@@# Motorized Tilt#@#
The motor-assisted tilt with touch control enables safe and ergonomic discharge of large volumes while minimizing manual labor. Staff will reduce strain injuries and speed transfer to service lines or holding units, improving throughput and workplace safety.
#@@# Control And Safety#@#
The system includes a safety thermostat and an intuitive touch control panel to maintain target temperatures and prevent thermal excursions. Kitchen managers will protect product quality and reduce scrap through reliable setpoint control and built-in safeguards.
#@@# Construction Quality#@#
The appliance features stainless steel construction and a console base designed for floor installation, ensuring durability under continuous use. Maintenance teams will perform cleaning and sanitation tasks with fewer access barriers, supported by ETL-Sanitation listing and IPX6 washdown rating.
#@@# Utility And Compliance#@#
The pan operates on liquid propane with 120v/60/1-ph electrical service and consumes 0.25 kW for motor functions, providing compatibility with common back-of-house utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pan daily for food residue and clean with a neutral detergent and soft pad to prevent corrosion. Drain and flush the 45 gallons capacity vessel after heavy use, then sanitize per ETL-Sanitation guidelines. Lubricate the motorized tilt mechanism monthly with food-safe lubricant and verify USB control panel integrity. Test the safety thermostat and gas connections quarterly, confirm 120v electrical supply, and record BTU output during preventive checks.