Stop sacrificing throughput for control. This tilting braising pan delivers precise thermal management, large-capacity cooking, and rapid service recovery to support high-volume kitchens without compromising consistency or safety. Designed for continuous use, it combines powerful gas heat with motorized tilt and user-focused controls to streamline production in restaurants, institutions, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve. Drain and cool pan before cleaning. Use a mild detergent and warm water; scrub with a non-abrasive pad. Rinse thoroughly and wipe dry to prevent corrosion. Clean vents, burners, and condenser areas weekly to remove grease and reduce fire risk. Inspect seals and controls for wear; tighten fasteners as needed. Document cleaning to satisfy CSA and ETL-Sanitation requirements. Regular cleaning prevents contamination, fires, and costly breakdowns.#@@#Additional Info#@#Electrolux model 587037-NG is a 24-gallon (90 liters) tilting braising pan with 61,416 BTU natural gas input, stainless steel build, motor-assisted tilt, safety thermostat, touch controls, and a console base for floor installation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tilting braising pan delivers precise thermal management, large-capacity cooking, and rapid service recovery to support high-volume kitchens without compromising consistency or safety. Designed for continuous use, it combines powerful gas heat with motorized tilt and user-focused controls to streamline production in restaurants, institutions, and catering operations.
#@@# Capacity Control#@#
Hold 24 gallons (90 liters) of product in a single batch to reduce cycle counts and improve workflow efficiency. Larger portions cut service time during peak periods and minimize the need for frequent replenishment.
#@@# High Thermal Output#@#
Provide 61,416 BTU and 18.0 kilowatts of heat to bring large volumes to target temperatures quickly and maintain steady cooking profiles. Strong thermal input shortens ramp-up time for sears, braises, and reducing sauces.
#@@# Motorized Tilt#@#
Enable motor-assisted tilt for safe, one-person draining and transferring of contents, reducing manual handling risks and increasing line speed. Controlled tilting preserves product integrity and improves plating consistency.
#@@# Precision Controls#@#
Operate with a touch control panel and safety thermostat for accurate temperature regulation and repeatable results. Integrate USB connectivity for recipe upload and process documentation to support quality control procedures.
#@@# Durable Construction#@#
Rely on stainless steel construction and a console base designed for floor installation to withstand continuous commercial use and simplify sanitation. ETL-Sanitation and cETLus listings confirm compliance with industry cleaning and electrical safety standards.
#@@# Service Compatibility#@#
Install on a standard 120v/60/1-ph supply with 0.25 kW electrical draw for controls while using natural gas for primary heat, enabling straightforward integration into existing utility setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and venting monthly, tighten fittings and verify natural gas pressure to maintain safe combustion. Clean stainless steel surfaces with a neutral detergent and soft cloth, remove carbon buildup from burner ports with a brass brush, and flush the pan drain after each use. Calibrate the safety thermostat quarterly and test motor-assisted tilt mechanism under load. Keep the touch control panel dry; back up firmware via USB before service.