Handle large-scale cooking tasks without compromise. This tilting pressure braising pan combines high thermal output with precise control to support continuous production in institutional kitchens. Operators achieve consistent results across large batches while the system design minimizes manual handling and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain and cool the 24-gallon cooking well. Remove debris and wash interior with mild detergent. Rinse with potable water and dry to prevent corrosion. Clean exterior stainless surfaces with non-abrasive cleaner. Inspect and clean condensate drains and seals; replace worn gaskets. Degrease vents and hood to reduce fire risk and meet CSA and ETL-Sanitation standards. Check controls and tilt motor for residue and test operation before returning to service.#@@#Additional Info#@#Electrolux 587027-LP Touchline tilting pressure braising pan has 24 gallons capacity, 61,416 BTU (18.0 kW gas), motor-assisted tilt, safety thermostat, touch controls, USB interface, stainless steel, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Handle large-scale cooking tasks without compromise. This tilting pressure braising pan combines high thermal output with precise control to support continuous production in institutional kitchens. Operators achieve consistent results across large batches while the system design minimizes manual handling and downtime.
#@@# High-Output Thermal System#@#
Deliver 61,416 BTU and 18.0 kW gas input to ensure rapid temperature recovery during continuous use. Operators can brown, braise, and reduce large volumes with minimal cycle time, preserving throughput in cafeterias, hospitals, and catering operations.
#@@# Large Capacity Vessel#@#
Accommodate 24 gallons (90 Lt) in a single load to minimize batch cycles and labor. Chefs can prepare full pans of stews, sauces, and stocks, reducing staging and improving scheduling for service windows.
#@@# Motor Assisted Tilt#@#
Engage motor-assisted tilt for smooth, controlled pouring and transferring of hot products, eliminating manual tipping hazards. Staff experience enhanced safety and consistency when emptying the pan into kettles, holding cabinets, or serving lines.
#@@# Integrated Touch Controls#@#
Operate with a touch control panel plus USB interface for program updates and recipe storage, enabling repeatable cook profiles. Kitchen managers can standardize processes and document settings for training and HACCP records.
#@@# Robust Stainless Construction#@#
Rely on a stainless steel structure with a console base engineered for daily commercial use and frequent cleaning cycles. Maintenance teams will find durable surfaces, corrosion resistance, and compatibility with sanitation protocols listed to ETL-Sanitation.
#@@# Safety Thermostat Protection#@#
Prevent overheating with a safety thermostat that continuously monitors temperature and acts rapidly to protect both product and equipment. Engineers and facility managers gain assurance that automated safeguards reduce risk during peak operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect gas connections and pressure fittings weekly and replace worn seals immediately. Drain and flush the 24 gallon cooking vessel after each large batch to remove solids; use a food-grade descaler monthly to prevent scale buildup. Clean stainless surfaces with neutral detergent and a soft cloth; avoid steel wool. Lubricate the motor-assisted tilt mechanism quarterly and verify thermostat calibration every six months to ensure consistent cooking temperatures.