Stop compromising throughput for control. This electric tilting pressure braising pan features a 45-gallon capacity, motor-assisted tilt, and a touch control interface, making it ideal for continuous, high-volume cooking in institutional and commercial kitchens. Facility managers will appreciate its stainless steel construction, cETLus and ETL-Sanitation listings, and IPX6 rating, which simplify sanitation compliance and daily washdown procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Drain and cool the Electrolux 587025 braising pan. Remove food residue with a plastic scraper. Wash interior with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect seals and fasteners; tighten or replace as needed. Clean vents and coils to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Electrolux 587025 Touchline 63" electric tilting pressure braising pan has a 45-gallon capacity, 20.6 kW power at 208v/60/3-ph, stainless steel build, motor-assisted tilt, safety thermostat, touch control panel, and IPX6 splash protection.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This electric tilting pressure braising pan features a 45-gallon capacity, motor-assisted tilt, and a touch control interface, making it ideal for continuous, high-volume cooking in institutional and commercial kitchens. Facility managers will appreciate its stainless steel construction, cETLus and ETL-Sanitation listings, and IPX6 rating, which simplify sanitation compliance and daily washdown procedures.
#@@# Capacity For Volume#@#
The unit offers a 45-gallon (170 liters) working capacity, enabling large-batch braising, stewing, and sous-vide style applications in a single vessel. Operators can reduce cycle counts and consolidate production runs, enhancing labor utilization and ensuring menu consistency.
#@@# Precise Heat Control#@#
This system delivers 20.6 kW power at 208v/60/3-ph, providing rapid heat-up and consistent temperature maintenance across the pan surface. Chefs can maintain process control for low-and-slow reductions or aggressive searing through the integrated safety thermostat and calibrated power delivery.
#@@# Motorized Tilt Mechanism#@#
The motor-assisted tilt allows for safe, repeatable product discharge while minimizing manual handling risks and reducing transfer time to serving or holding equipment. Staff can tilt the pan with controlled motion, preserving the texture and temperature of the finished product.
#@@# Touch Control Interface#@#
The touch control panel offers programmable setpoints, pressure management, and real-time monitoring, along with a USB port for recipe or HACCP data export. Kitchen supervisors benefit from digital recordkeeping and reproducible cook cycles that support quality assurance protocols.
#@@# Robust Sanitation Design#@#
The pan features corrosion-resistant stainless steel surfaces and meets ETL-Sanitation standards with IPX6 washdown protection, allowing for aggressive cleaning without compromising electrical safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 587025 Touchline tilting braising pan by inspecting the safety thermostat and motor-assisted tilt monthly for wear. Descale interior surfaces after heavy mineral exposure with a citric solution; rinse thoroughly. Grease tilt bearings quarterly with food-grade lubricant. Calibrate touch control sensors biannually and update USB firmware when available. Clean stainless steel daily with mild detergent, dry completely, and verify door and drain seals for leaks.