Stop sacrificing throughput for control. This electric tilting pressure braising pan combines 24 gallons (90 liters) of cooking capacity with motor-assisted tilt and pressure operation to handle large batches while preserving texture and flavor. Designed for high-capacity kitchens, the unit delivers consistent thermal performance and simplifies portioning through a powered tilt that reduces manual handling and speeds service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuit before cleaning. Drain residue and open vent to release pressure. Scrub interior with a mild degreaser and a soft brush, rinsing with warm water. Wipe exterior stainless surfaces with a non-abrasive cleaner and soft cloth. Clean steam jets, gaskets, and hinges; inspect seals and replace if worn. Remove grease from vents and oven cavity to prevent fires. Run a rinse cycle and dry completely before restoring power to ensure safety and efficiency.#@@#Additional Info#@#Electrolux presents the 47.25" Touchline electric tilting pressure braising pan with 24 gallons capacity, 15.5 kW, 208v/60/3-ph power, motor-assisted tilt, touch controls, USB interface, safety thermostat, stainless steel, and a 992-pound weight.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric tilting pressure braising pan combines 24 gallons (90 liters) of cooking capacity with motor-assisted tilt and pressure operation to handle large batches while preserving texture and flavor. Designed for high-capacity kitchens, the unit delivers consistent thermal performance and simplifies portioning through a powered tilt that reduces manual handling and speeds service.
#@@# Capacity Precision#@#
Engineers sized the pan for 24 gallons (90 liters) of usable volume, enabling single-batch production for busy shifts. Operators can process large proteins, stocks, or sauces without repeated cycles, minimizing time to service and reducing labor steps.
#@@# Power Delivery#@#
The unit operates at 15.5 kW and 208V/60/3-ph to provide rapid heat recovery and stable simmering across full loads. Chefs gain predictable thermal response for long holds and aggressive braising, maintaining target temperatures under continuous use.
#@@# Controlled Tilting#@#
A motor-assisted tilt mechanism delivers safe, repeatable pouring and emptying of the pan, lowering injury risk and accelerating transfer to holding containers. Staff maintain consistent portion weights while reducing time spent manually handling heavy loads.
#@@# Pressure Cooking Function#@#
Integrated pressure capability shortens cook times for dense proteins and grains while preserving moisture and structure. Kitchens realize throughput gains and conserve energy by reducing total cook cycle duration.
#@@# Durable Construction#@#
Stainless steel construction with a console base and IPX6 rating resists corrosion and streamlines cleaning in high-use environments. Facilities achieve long service life and simplified sanitation compliance, supported by ETL-Sanitation verification.
#@@# Digital Controls#@#
The touch control panel with USB connectivity provides programmable cook profiles, precise thermostat control, and data export for recipe standardization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinges weekly; tighten fasteners and replace worn seals to maintain consistent pressure and temperature. Drain and descale the kettle monthly using manufacturer‑approved agents; flush water lines until clear. Clean exterior stainless steel with pH‑neutral detergent and soft cloth; avoid abrasives that scratch finish. Lubricate tilt motor linkage quarterly per Electrolux service intervals. Document service actions and retain CSA and ETL‑Sanitation records for audits.