Stop compromising throughput for consistency. This combi oven delivers controlled cooking modes and high-capacity output to sustain continuous service in high-volume kitchens. Operators gain precise steam and convection functions that maintain product quality while reducing cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut gas supply. Remove racks and trays; wash with warm, soapy water. Run self-cleaning cycle per Electrolux instructions to remove grease. Clean gaskets and door glass with non-abrasive cleaner. Vacuum condenser area and vents; clear grease from oven hood to reduce fire risk. Dry all surfaces; reinsert components and restore gas and power. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Electrolux SkyLine Pro 62 combi oven offers 96,475 BTU natural gas heating, boilerless steam, and holds six 18" x 26" or twelve 12" x 20" pans.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This combi oven delivers controlled cooking modes and high-capacity output to sustain continuous service in high-volume kitchens. Operators gain precise steam and convection functions that maintain product quality while reducing cycle times.
#@@# Gas Heat#@#
Natural gas power supplies a combined 96,475 BTU rating that supports rapid recovery and sustained load during peak service. Chefs can rely on consistent thermal input for roasting, baking, and steaming across full production runs.
#@@# Boilerless Steam#@#
A boilerless steam source provides on-demand humidity without external boiler maintenance, reducing installation complexity and daily upkeep. Staff manage humidity with an automatic moistener offering 11 settings for repeatable results.
#@@# High Capacity#@#
The unit accommodates six full-size 18" x 26" sheet pans or twelve 12" x 20" hotel pans, enabling large batch cooking and menu variety without staging multiple ovens. Kitchen managers increase throughput while consolidating footprint.
#@@# Programmable Controls#@#
Dials and buttons coupled with variable fan speed deliver precise control and rapid program recall for consistent output across shifts. Operators use a core temperature probe and hold and cooling functions to meet food safety targets and reduce waste.
#@@# Durable Construction#@#
Stainless steel interior and exterior resist corrosion in continuous operation and simplify sanitation procedures, with a double-glazed door improving thermal retention. Built-in self-cleaning and included 304 stainless steel grids decrease downtime for maintenance.
#@@# Certification And Power#@#
cETLus and ETL-Sanitation listings verify compliance with North American safety and sanitation standards, supplying confidence during inspections. The unit runs on 120 volts, single phase, 60 Hz electrical supply and ships with a control panel filter for reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser and vent areas weekly to maintain airflow and efficiency. Inspect gas connections monthly; tighten fittings per torque specs and test for leaks with an approved solution. Descale and flush the steam system every 30 days with hard water; use recommended descaler and measure ppm. Lubricate door hinges quarterly with food-safe lubricant and check gasket compression; replace damaged seals. Calibrate temperature probe and verify fan speed after service.