Stop compromising throughput for control. This gas combi oven merges steam boiler technology with precise controls to deliver consistent cooking results across various applications while sustaining heavy daily use. Operators benefit from repeatable steam and convection performance in a full-size footprint that fits seamlessly into countertop workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool before cleaning. Remove racks and wash with warm, soapy water; rinse and dry. Clean stainless steel interior and exterior with non-abrasive cleaner; wipe along grain. Flush spray hose and operate wash arm per manual to remove grease. Clean vents and access panels to prevent fire and extend component life. Vacuum condenser coils and check seals for wear to save energy and avoid breakdowns. Follow CSA and ETL-Sanitation guidelines for food safety.#@@#Additional Info#@#Electrolux 267751 SkyLine PremiumS 62 combi oven offers 128,519 BTU input with boiler steam, holds six 18" x 26" or twelve 12" x 20" pans, has stainless steel build, TOUCHLINE controls, and is natural gas powered, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This gas combi oven merges steam boiler technology with precise controls to deliver consistent cooking results across various applications while sustaining heavy daily use. Operators benefit from repeatable steam and convection performance in a full-size footprint that fits seamlessly into countertop workflows.
#@@# Boiler Steam System#@#
The boiler steam generator supplies saturated steam for consistent humidity and texture control, ensuring even cooking for proteins and baked goods. Engineers designed the system to integrate with natural gas power, maintaining steam generation at high loads without dropping oven temperature.
#@@# High Heat Output#@#
This unit delivers up to 128,519 BTU using natural gas to support rapid recovery and high-capacity cooking during peak service. Chefs can run multiple programs concurrently without performance loss due to sustained thermal output.
#@@# Large Capacity Interior#@#
The full-size cavity accommodates six 18 x 26 sheet pans or twelve 12 x 20 pans, enabling large batch production while preserving footprint efficiency. Kitchens can standardize on full-size pan workflows to maximize throughput and minimize staging time.
#@@# Precise Control Interface#@#
The TOUCHLINE control panel offers digital programming and quick access to green cleaning cycles, reducing operator error and simplifying daily sanitation. Staff can store recipes, monitor cycle status, and apply automated wash sequences with the control filter in place.
#@@# Durable Construction#@#
Stainless steel interior and exterior protect against corrosion and enable frequent washdown operations while maintaining hygiene standards required for high-volume service. The hinged door with two positions limits heat loss during loading and allows safer handling of tray racks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge daily; clean seals with mild detergent and warm water to maintain airtight closing and prevent heat loss. Descale the Boiler / Steam Generator monthly using manufacturer-approved solution; flush until clear. Clean stainless steel interior and exterior after each shift with nonabrasive cleaner and soft cloth. Verify gas connections and pressure quarterly and tighten fittings per CSA standards. Service control panel filters and wash arm weekly to ensure reliable operation.