For high-volume kitchens needing versatile, sanitary cooking, this electric combi oven offers steam, convection, and combined modes for consistent results. It supports full-size production with capacity for ten 18" x 26" sheet pans and programmatic controls to streamline tasks. Designed for institutional use, it ensures robust, continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out 480v supply. Wipe interior and exterior stainless steel with mild detergent and soft cloth. Run built-in wash arm and spray hose to remove food soil; inspect 304 stainless grids and remove for hand washing. Clean condenser coils and vents to maintain efficiency and lower bills. Degrease ovens, hoods, and vents to reduce fire risk. Dry all surfaces, check door hinges and seals, then reconnect power after full dry to prevent corrosion and electrical faults.#@@#Additional Info#@#Electrolux 267383 SkyLine PremiumS 102 combi oven, electric boiler steam, full-size capacity 64.13 cu. ft., accepts ten 18" x 26" pans. 480 volts, 24.0 kW, 29.0 amps, stainless steel interior/exterior, ETL-Sanitation listed.#@@#General Info#@#Description #@#
For high-volume kitchens needing versatile, sanitary cooking, this electric combi oven offers steam, convection, and combined modes for consistent results. It supports full-size production with capacity for ten 18" x 26" sheet pans and programmatic controls to streamline tasks. Designed for institutional use, it ensures robust, continuous operation.
#@@# Full Size Capacity#@#
The cabinet holds ten 18" x 26" sheet pans, enabling batch production for cafeterias, hospitals, and banquets. Operators schedule multiple cook cycles without frequent reloads, reducing labor interruptions during peak service.
#@@# Boiler Steam Source#@#
An integrated boiler supplies saturated steam for humidity-controlled cooking and rapid recovery. Chefs manage moisture precisely for proofing, sous-vide finishing, and sauces while maintaining stable temperatures.
#@@# Touchline Controls#@#
The TOUCHLINE panel offers programmable recipes, step sequencing, and intuitive monitoring. Staff recall complex programs for consistent yields across shifts and locations.
#@@# Stainless Steel Construction#@#
Stainless steel interior/exterior ensures corrosion resistance and simplified sanitation. Smooth finishes reduce microbial harborage and speed cleaning during mandatory washdowns.
#@@# Hinged Dual-Position Door#@#
A hinged door with two positions allows ergonomic loading and controlled steam release, minimizing thermal shock. Staff benefit from safer handling and reduced heat exposure during busy service.
#@@# Service And Clean Features#@#
The oven includes a spray hose, wash arm, and green cleaning functions to lower water and chemical use. Maintenance teams access routine cleaning easily, reducing costs and ensuring ETL-Sanitation compliance.
Technical summary: full-size electric combi oven, 480v/60/3-ph, 24.0 kW, 29.0 amps, IPX5 certification, cETLus and ETL-Sanitation listings, capacity 64.13 cubic feet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Electrolux 267383 combi oven by descaling the boiler monthly using manufacturer-approved agents to prevent scale buildup and preserve steam output. Clean the stainless steel interior after each shift with a neutral pH detergent and soft cloth. Remove and soak the 304 stainless grids weekly; inspect hinges and door seals for wear and replace when gaps exceed 1/8 inch. Calibrate the TOUCHLINE controls quarterly and verify electrical connections at 480 volts and 29.0 amps.