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Electrolux 267382 Boiler Electric SkyLine PremiumS 101 Combi Oven - 480 Volts

Electrolux

$19,235.50
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SKU:
267382
Weight:
403.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
267382__16964
Item Type:
large model requires stand
Control Type:
Dials / Buttons
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(10) 12" x 20" pans
Interior Finish:
stainless steel
Steam Type:
Boiler / Steam Generator
Voltage:
480v
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
12503.08
msrp_price:
no
Ship From:
40245
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
19235.50
Manufacturer:
Electrolux
login_price:
no
Product ID:
5eb1946c-1e9c-df11-8428-001ec95274b6
List Price:
38471.00
Capacity3:
42.02
Taxonomy Weight:
403
Amps:
20
Phase:
3
Hertz:
60
Other Available Options:
Electric
Filter_Manufacturer:
Electrolux
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
480 Volts
Trigger BC Integration:
Y-6/19/2026_1:05PM
Primary Image:
Electrolux_267382.png
Sale Price:
19235.50
Capacity:
42.02
specsheet:
Electrolux_267382.pdf
Power Type:
Electric
warranty:
Electrolux_267382_1.pdf
ENERGY STAR®:
Yes
cETLus Certified:
Yes
ETL Sanitation Listed:
Yes
Keyfeatures5:
480 volts, 3-phase, 60 Hz compatibility
Keyfeatures4:
Stainless steel exterior for heavy-duty use
Keyfeatures6:
CSA and ETL
Keyfeatures:
Commercial electric combi oven for high-volume kitchens
Keyfeatures3:
Holds (10) 12" x 20" pans for large cooking
Keyfeatures2:
Boiler steam generator for humidity control
short_description:
Electrolux 267382 boiler electric SkyLine PremiumS 101 combi oven has a stainless steel exterior, full-size capacity for (10) 12" x 20" pans, and integrated boiler steam generation.
Filter_Steam Source:
Boiler / Steam Generator
Lead Time:
2 - 3 Business Days
PRO:
yes
Adding to cart… The item has been added
Elevate kitchen throughput without compromising control or quality. This electric combination oven pairs precise steam generation with robust baking and roasting performance to handle continuous high-volume service. Restaurants, hospitals, schools, and hospitality operations will gain a reliable, electrically powered unit engineered to sustain heavy use and simplify production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock the circuit before cleaning. Remove racks; wash with warm, soapy water, rinse, and dry. Wipe the interior with a mild detergent to remove residues and bacteria. Clean steam generator panels per Electrolux guidelines and descale to prevent buildup. Degrease exterior stainless steel with a soft cloth. Inspect seals and hinges; replace worn parts to avoid energy loss. Reconnect power after drying completely.#@@#Additional Info#@#Electrolux 267382 SkyLine PremiumS 101 combi oven operates on 480 volts, 3-phase, 60 Hz.#@@#General Info#@#Description #@# Elevate kitchen throughput without compromising control or quality. This electric combination oven pairs precise steam generation with robust baking and roasting performance to handle continuous high-volume service. Restaurants, hospitals, schools, and hospitality operations will gain a reliable, electrically powered unit engineered to sustain heavy use and simplify production. #@@# Power-Dense Operation#@# This unit operates at 480v and 3-phase power, delivering consistent heat and steam for prolonged runs. Operators will experience stable performance during peak service and predictable recovery between loads, ensuring efficiency. #@@# Boiler Steam Generation#@# An integrated boiler/steam generator supplies saturated steam on demand, enabling repeatable results across multiple cycles. Teams will produce tender steamed items and crisp roasted finishes without the need for manual steam management, enhancing productivity. #@@# Full-Size Capacity#@# The oven accommodates ten 12" x 20" pans, allowing simultaneous cooking of large batch portions. Managers will reduce cycle counts and increase output while maintaining menu consistency, which is crucial for high-volume operations. #@@# User Controls#@# Dials and buttons simplify programming and real-time adjustments for operators familiar with tactile interfaces. Staff will execute standard recipes quickly and adjust parameters without complex navigation, streamlining the cooking process. #@@# Durable Construction#@# A stainless steel exterior provides corrosion resistance and simplifies cleaning for rigorous daily sanitation. Maintenance crews will spend less time on upkeep, preserving a professional appearance in both front- and back-of-house settings. #@@# Compliance and Safety#@# The model carries CSA, CETLUS certification, and ETL sanitation listing, along with IPX5 certification for wet environments. Facility teams will meet regulatory expectations, ensuring safety and reducing installation friction. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam generator connections weekly and drain boiler water per manufacturer guidance to prevent scale buildup. Calibrate dials and buttons monthly for accurate temperature and humidity control. Descale the interior chamber every 90 days using CSA-approved descaling agents for stainless steel. Lubricate door hinges quarterly and check door seals for gaps; replace seals when wear exceeds tolerance. Record maintenance tasks and operating hours in a logbook.